Auberge des Voutins

Maybe the French kitchen and I aren't each other, but I really didn't find the food in this restaurant so attractive. And if you don't take a menu, it's pretty pricey. For whoever loves the French kitchen, it might be a better choice. On the menu are snails, rabbit, foie grass etc. The service is super friendly, that must be said. The food came through at a raft pace, questions about food were kindly answered.

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We spent a very nice evening in the hostel of the mountain bikes. the dishes were surprised, especially the inspiration of the chef and the service was discreet and attentive. The time didn't allow us to have dinner outside, the frame at the inside shows a little of the chef's inventive cuisine.Good visit.

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Last night we tried the Voutins hostel...Excellent and I think one of the best tables on ales. try without hesiter ... the kitchen is creative the products are fresh and this restaurant with the young chef is really not by chance in the gault and vintage. A good time to do it again.

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a place of pure delicacy for the gastronomes, a kitchen with the old revisited, I recommend the tartare of trout with the fruits of passion, pistachio bursts, trout caviar and dessert the lost bread of my grandmother

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a passionate and exciting cook the dishes are wanted and tasty and his young wife following the orders is charming we have a very good time with the first menu bravo patrick and veronique

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