Auberge des Voutins

Maybe the French kitchen and I aren't each other, but I really didn't find the food in this restaurant so attractive. And if you don't take a menu, it's pretty pricey. For whoever loves the French kitchen, it might be a better choice. On the menu are snails, rabbit, foie grass etc. The service is super friendly, that must be said. The food came through at a raft pace, questions about food were kindly answered.

• Útil
• Inútil
• Responder

excellent, creative, generous cuisine with a neat presentation. the frame is beautiful but cold. a small candle on the tables would make the room warmer and increase the atmosphere temperature, and avoid eating with its jacket.

• Útil
• Inútil
• Responder

a place of pure delicacy for the gastronomes, a kitchen with the old revisited, I recommend the tartare of trout with the fruits of passion, pistachio bursts, trout caviar and dessert the lost bread of my grandmother

• Útil
• Inútil
• Responder

a passionate and exciting cook the dishes are wanted and tasty and his young wife following the orders is charming we have a very good time with the first menu bravo patrick and veronique

• Útil
• Inútil
• Responder

respect for the products developed and cooked wonderfully. a big thank you and bravo to the whole team for this gastronomic ride.Go without hesitation and trust the room staff.

• Útil
• Inútil
• Responder