We arrived late in the evening in this isolated hotel, at the foot of the summit of Alsace, not to spend the night, but simply to dine there. the owner has accepted us without the conditions that we hear too often in this kind of situation (the chef will leave, you can only be served a salad, etc. of course, the other guests having almost all finished their meals, we have chosen the menu euros only) with entrance, flat and dessert imposed and have been very satisfied. Given this experience, it is an establishment that we recommend for the quality of its reception and its excellent value.
After our 9 mile cycle up to the summit we felt we deserved to stop for a treat. We actually originally cycled past the Auberge to go to the snack bar opposite the Tourist Office, but went back to the Auberge as it looked preferable. The lady in there was delightfully helpful and friendly. We thoroughly enjoyed our tarte aux myrtilles, but thank goodness there was extra sugar as it was a little sharp for our taste! My only criticism was that there was no soap in the toilets. All in all a wonderful location to enjoy the fabulous views and listen to the sound of cow bells.
We when last week-end and had reserved (prefered)We start to eat at 1PM and the appetizer buffet was quite poor. No refill only salads, no more smoked ham or other meet.After that we had a jarret de porc, was very good but potatoes are not frech but industrial ones.My wife had a trounedos de canard aux cerises, all was swimming in a red cherry sauce, not really fine to see, and the piece if duck was ridiculous.So some dishes are quite good but other really pooor make the rating average....You just have to be lucky and make the good choice.
While riding our two motorbikes we arrived up to the summit of the Ballon d'Alsace and there we found the Auberge. We have been received very kindly and we spent two nights in the Auberge of the Ballon d'Alsace; we appreciated very much the delicious and abundant food that we had for dinner, and we enjoyed the wonderful atmosphere and the beauty of the location, which is on the summit of a mountain and around only beautiful views...
Reserva una mesa ahora
We just admired the top of the aisle balloon. It was the restaurant. A good point, he was and the server agreed to serve us without any problem. We have priced the menu of the day that was correct. entrance, dish, dessert for €. The service was fast. You can stop if you're on the way, but don't go to the ball on purpose.
We had soup in a big bowl, delicious potatoes gratin and wonderful smoked meat. For dessert of course tarte aux myrtilles. Nice old fashioned food. We felt like 2 people who had climbed a mountain and now got what they deserved...only we came up in a car :-) But still : great (much) food and service!
July just a quick passage to the bar.... has the hard outside to bring qualitative judgment but given the importance and exterior appearance of the building as well as the frame, it is very likely to have a very positive look geba
super frame room and meals at reasonable prices. Good address. a note a half-board formula including the room the evening meal and breakfast.
Reserva una mesa ahora
restaurant : good quality price on the menu and friendly hotel reception : not tested
friendly welcome. great respect for sanitary instructions.
