Auberge Du Beau Lieu

We visited for a Sunday lunch , the room is cosy with an open fire at one end . Excellent choice of set menus although you'll be struggling if you're strictly vegetarian . I had excellent foie gras my wife's entree of poached egg with ham Jerusalem artichoke purée was delicious . Excellent beef followed then onto a good cheese course . Dessert was excellent with apple tart with salted caramel a clear winner . Presentation was excellent we had a very enjoyable afternoon . Service was good throughout but please note this is a place for a nice long relaxing lunch not a quick in out experience . We chose the 35€ four course ,there are cheaper menus or 45€ menu gets you lobster to begin as well ....

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The restaurant is hidden at the rear of the Auberge and far more inviting than first appearances, would have you imagine. Offering a choice of menu's at set prices, and a varied selection à la carte. Service was excellent as was the quality of all the dishes chosen. Well worth a visit giving good value and quality.

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I joined the last reviews of the travelers everything was perfect, the entrance, dish,dessert beautiful presentation, refined cuisine, we have a good time

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Entrance creamy to extraordinary ceps, Lotte magnificently prepared, service very kind. A very good time shared by two.

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small Norman hostel home, quality of food and impeccable service we recommend with a box, no problem to book

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