Auberge du bon laboureur

the hotel is located in a typical French village in the middle of nowhere. storefront is typical French eggplant style. inside it is quite small, but clean and tidy. the menu is relatiw narrow, but attraktiw. I had fried scallops. really delicious. then a nice piece. bark meat good for closing caramel profiterolles. really great! overall a great place to lunch / dinner without affecting her wallet!

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great place for a friendly, cheap and traditional French lunch or dinner. the dining room is clear and clean, not very large. the menu is very French. wein is mainly local (loire valley) and quite affordable. I had a building as a starter. traditional and tasty. then. hühnerficassee. good, but a little disappointing. to complete a big caramel win roll.

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Très bonne adresse pour son accueil, sa cuisine locale, savoureuse et inventive. Avec un très bon rapport qualité/prix - à essayer !You are visiting the Loire Valley, stop by this little local restaurant. Welcome is charming, good price for this really inventive French cuisine !... just try it !

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Les produits sont bons , la carte est volontairement restreinte pour proposer du fait maison, le prix est plus que correct (~15€) rien à dire sur les quantités servies. Dommage que les odeurs de cuisine envahissent la salle de restauration et que nos vêtements en soient imprégnés.

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très bonne address pour son accueil, sa food locale, savoureuse et inventive. avec un très bon rapport qualité/prix à essayer ! they visit the Loire Valley, keep on this small local restaurant. Welcome is charming, good price for this really inventive French cuisine! Just try it!

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