Auberge du Bon Vivant

A crazy meal. The dishes too good. I don't know what else to say. I've really eaten great. A super nice waitress. We ate in too much wind on the terrace, but I imagine this outdoor meal....that happiness!a chef who sings in his kitchen . this exists in other restaurants. can be but there (I haven't often heard the chef sing!!!) .que of happiness. the menu then there a killing ....; out of work (because we took a full menu at 29 € ..... ben yes as long as to do !!!! (photos) resistance plate. It was said ah ben no it began to be a little too much... but we couldn't find a small place; too good! after the resistance dish .oulalla you will see on the pictures!!!!!! and the desserts we couldn't more ...... everything was excellent. but how we didn't go there earlier!!!! menus at 2 : in entrance :profiteroles goat fresh .. and rillettes duck ....; resistance dish : beef pie and sarzuela .... dessert : burned cream muscat and raspberry and iced cut the good living.... more wine the sweet stream. a whole program!!!!

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the very good location, situated at a quiet intersection, the restaurant already leaves from far to the view field of the viewer and, it is not disappointed. excellent French service with charming and very good German knowledge bring them the menu card, all tried dishes excellently presented and authentic Mediterranean. great feeling for eating and weeping. all positions are regional products. good wee, and not overpriced, but absolutely real. already reserved for the following days on the first night.

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Difficult to find an authentic French restaurant in Argeles, but chance had it that we found this one slightly away from the main beaches (luckily). Very good service, a cozy terrace and very good local dishes and wine. If you want to get away from the fast food and snack bars strewn throughout Argeles, this restaurant will be truly worth the visit. Maybe you should make a reservation.

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a restaurant that keeps the road argeles on the sea, very good cuisine, varied menus, excellent preparation and presentation of the entrances, dishes and buffet desserts of out of works very good and varied, eating under the glycine, and now glassed terrace for the wind on Sunday very good couscous the boss is very nice, friendly welcome,

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very pleasant meals with family. very good reception, very good service. the qualitative/price ratio of the menu is correct. only negative point the wine menu a little light. We'll be back.

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