Evening spent in the raclette hut and frankly I really liked the concept. Coming from Savoie, so specialist in True raclette, I valid 100% the choice of cheese. Really great! Patates and charcuterie at will. Super nice waitress. And Jean Luc was to be in a very good mood given the superb accompaniments of the gourmet coffee. I take off a star for the atmosphere because despite the little heat, it was a little cold. Think about taking a big vest or a plaid. But frankly I recommend! You have to ring.
