Auberge du Centre

small inn that does not pay a mine, but or the kitchen is authentic. good French dishes from home! like the cooks of our grand mothers. speciality in the winter until the end of March every Friday noon a succulent veal head reviews to the amateurs (you have to book) throughout the year traditional cuisine. I recommend the rooster with excellent wine. very good reception and patrick makes us share his passion of the kitchen as in the emps. Now that I know this address I'm going to experiment with other dishes. I would give news soon....The negative point (and yes nothing is perfect) the restaurant is a noisy, normal as it is good there are people! price for 2 people 30€ aperitif, dish, homemade dessert with a carafe of wine.

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Pasamos por este pueblo en bicicleta en direccion a chateau Chenonceau y era hora de comer . Tomamos el plato del dia sugerido , todo buenísimo en plan casero : ensalada con "pate maison" ( exquisito ) jamon a la plancha con patatas todo ello gratinado , y de postre , tartaleta de fresas .+ cafes , 2 cervezas y 2 copas de vino . Total comida para 2 personas 30€ El trato es muy familiar y distendido , con ganas de regresar , gracias por el trato

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Patrick and Christine are so welcoming and in love with good traditional cuisine. It is a real pleasure to come and taste the menus prepared with love, the quality of the products remaining unique. thanks for all you've done

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living on the valleys, this hostel offers very affordable menus, noon only . following certain periods, there is possibility to eat on the spot or take. The summum is the head of calf, better book

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Very good meal, quality products and the raspberry cake a killer. Thanks to the chef. I recommend Food: 5 Service: 5 Atmosphere: 3

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