Auberge du Cheval Blanc

We went to this restaurant on Monday, May 8. We took a menu at 30th we were 5.The not bad entry but was in heat for sts jacques a little damage and the st jacques was not excellent beef dish burgundy our meat was black, hard and full of nerve one of us had taken the piece of beef, not better not tender and with nerves also desserts nothing owl in the choices of the white cheese coup. service a little long while the restaurant was not full, the waitress missed to be pleasant and the jeun waiter was tramping his fingers in our plates. rain beurkkkk tres so bad because we came last year in April and it was top! and well a year later - a stay - products of poor quality, medium service and bad cu...

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During our dinner in the high season, in one of the most pressing visited tourist destinations of francs, four tables were taken. At the same time, we set up, were 7 miles away, in the braided bourgvilain, all the tables at la rochette are reserved and taken. We were equipped to the white horse, and we were very disappointed by the quality of the menu and the dishes, the grieving institution and the impossible chairs. They promised riz the veau as the main dish of the menu, but it became - without further explanation or apology - the dairy - the wrong spiced ribs of the pound gun. That's the opposite: The service did her best. And the prices are low. But also simple food can be good. That's...

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Too bad to see how a restaurant can stove backwards. Our earlier review was still hopeful about the constant quality of the kitchen, but it's really not much right now. I can't say we've been eating dirty on a weekday night in June, but just imaginary. Without one color. What was that before... And the service, nota bene by the owner, on the bad side. No smile, no contact. Our conclusion is clear: no more cheval blanc for now. And that means something when we get there. Since 1984...

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A traditional French restaurant from Burgundy. We did not expect high creativity or high-flying gastronomy, and we got essential good food as to be expected from a classical Auberge in this region of France. The entrecôte charolaise was definitively very good, the service a bit on the slow side, but then I had this problem in many places in Burgundy (perhaps the fault is on our side, where we have lost the pleasure of doing things at a more relaxed pace). Reserva una mesa ahora

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a beautiful locality, grounded with a lot of space. the day-to-day tailored to the craftsman's customers and very affordable. à la carte without real surprises, but decent portions tasty and freshly prepared. moderate wein prices in open-stable.

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dinner with a group of about forty people. good relation quality price with a full meal with cheese, wine, aperitif and coffee for 35€ per person. private room without large decorum but efficient and friendly staff. Good brewery

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of passage ds the region pr periple motorcycle stopped by chance....the chance did well the things ratio quality perfect price quick service staff nicely good address

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the menu of the day is very good, simple but very well cooked dishes, a very welcoming staff and prices more than reasonable, not to miss Reserva una mesa ahora

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long service, nothing refined. you can pass your path ... the quantities are astronomical but the quality not to the rdv

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very good reception. pleasant dining on the terrace. good traditional cuisine. good quality price

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