Auberge Du Cheval Blanc

I let a night pass before describing this opinion, but it was so haunted by a difficult digestion that here is my experience: After a rather successful first passage in these places, we are back for 7:30 p.m. on Thursday evening to enjoy the tart evening to be flambées. Nobody in the room, a few tables (a dozen) on the terrace, but still close to UNE HEURE before we have our aperitif and our order is taken. The first flambée pie ate we advise the waitress to ask for another, but impossible, there is no AVAIT PLUS! How can we organize a torched pie evening at will and not anticipate the stock of the evening and even the next day? The same state of disappointment to the other tables, some of w...

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This restaurant is a catastrophe, torched pie not cooked enough, braised pork stock (almost warmed with water seen the texture of the elbow), steak tartare similar to the pro-food store. Service not nice or one criticizes a teenager for having taken a torched pie to the pineapple for this that the whole molded had dessert 1h15 after the ordering. I advise them to go for a dzns turn the back office of their favorite store where to buy a utensil to succeed the Irish has hit on because there it is clearly gueu whipping..

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Habited to come to this restaurant, we were a little disappointed by the kitchen: Salad with hot goat (salade, olive, dried tomatoes, parmesan shavings, bric with the goat a little fat), risotto with tasteless asparagus and did not resemble a risotto that must be creamy. Did the cook change? Too bad....

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the best restaurant on brunstatt. quality on the plate, prices that are not undue like others, generosous and sufficient portions, a nice and professional welcome, clean and aggressive frame. a pure feast of the dessert. I strongly recommend. small advice , think to book Reserva una mesa ahora

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It’s a good table. However, we must not be in a hurry. 30 min for ordering and almost as much for the dish to arrive. I asked twice a carafe of water that I never had! I gave up.

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Excellent veal head, very nice well-stocked plate with good melted leeks in generous amount. Chicken sauce and vinaigrette to pour on. I enjoyed it.

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The place is nice, the service is correct, the waitresses are pros, the rates are reasonable, the dishes are good and the season.

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Being of Brunstatt I simply regret not having been there before! Very good reception and tasteful dishes! Reserva una mesa ahora

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always agreable to spend a moment there.And one eats well every time, in period of game it is excellent.

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very well eaten, very good meal, and personel at the top

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