Auberge du Cheval Blanc

warm atmosphere and subtle cuisine. Laurence, the chef, is passionate, engaged in nature, season, the know-how of the producers she can highlight with her tasty cuisine. A map of unparalleled natural wines... to discover absolutely to re-educate its palate with the nuances of flavours and unexpected notes.

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A good time tonight. We loved that meal. Good dishes and sufficient quantity, a great welcome that has spread throughout the meal. Anyway. We'll be back soon! Thank you, Aurélien! * Woman has horn*

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Wonderful, the best restaurant in Val d Oise. Perfectly adjusted flavors and always original dishes. In bonus: a card that changes every week with fresh products which is rare nowadays!

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Very nice house, the waiter is in small care. We spent a good time, the dishes are very good and well copied, the refined cuisine. The only dish: some dishes a little fade to my taste.

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A wonderful culinary moment greets the service and a sparkling chef

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