Auberge Du Dun - Reserva de mesa

Overall, this is not a good value for money. There wasn't enough service staff with my empty and unfilled wine glass for more than 10 minutes during the meal. Our empty plates were not cleaned for more than 10 minutes. The food is good but the crab cake contained pieces of shells. The staff didn't even apologize and said it was unbearable. I'm sorry not for a Michelin star! We will not return because there are many other best choices. (Original view) Over all it is not good value for money. There was insufficient service staff with my wine glass left empty and unfilled for over 10 mins during the meal. Our empty plates were not cleared for also over 10 mins. The food is fine but the crab cak...

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The dog-loup doesn't like too traditional restaurants usually but it must be said that Pierre Chrétien and his wife know how to make you this hostel very enjoyable, marrying perfectly with the countryside of Caux around it. The fish of the region is beautifully respected by impeccable cooking, the wine map will satisfy everyone and the blown Alexander the Great to the Benedictine deserves its reputation. A small gastronomic journey in a past that we like to discover.

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Very surprised by this 1 star establishment in Michelin, the frame and in its juice. But the kitchen surprised me. The lobster has a just cooking and the other surprising dish. I am an accustomed to the big star 3/2/1 star table across France! This table has feasted on me. I recommend this establishment not for the frame but for its kitchen that deserves its star. Thank you, Chief.

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Good cuisine and impeccable service. However, the hostel is very poorly placed, in the middle of a crossroads with a lot of traffic. A small courtyard adjacent to the inn is a parking place. Reserva una mesa ahora

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Very good classic star chef. Good value for money. Very friendly boss in service. Sehr gute, klassische Sternekoch. Gutes Preis-Leistungs-Verhältnis. Sehr freundlich Patronne im Service.

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Small bracket enchanted the time of a meal that is a hymn to the gastronomy with as conclusion the extraordinary blown Alexander the Great!

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Very nice discovery from beginning to end a very attentive team impeccable service and gustative travel assured thanks for this moment

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An impromptu Sunday lunch and excellent quality. If you pass by take the time to stop there Reserva una mesa ahora

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Probably the worst star we've eaten in the last few years. Not worth a star!!!

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A subtle and mastered cuisine, a delicious meal, a totally deserved star.

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