Auberge Du Grand Turc

a family meeting had gathered us in this restaurant that has existed since 1930. It is a former post-post where good weather then reigned. the rooms have preserved a certain cachet that lets augur for a good time and a tasty cuisine as we once knew. Unfortunately, Mr.Laine is no longer in charge of this famous restaurant located in deville the wheelen. With such a past and such a cuisine over the years, one could hope for a service, a kitchen and dignified services.But nothing was up to it. fully unorganized reception, air-conditioning room, heavy atmosphere, service and very poorly coordinated servers, toilets quite neglected in terms of cleanliness and hygiene.As for the kitchen, without b...

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Even if the reception is always friendly, the efficient and discreet service, it seems that little by little the quality of the dishes deteriorates...The kitchen has become rather average, sometimes insipid. the presentation of certain dishes may seem a little nue the accompaniment of meats (although good it is true) that can be reduced to 3 cherry tomatoes and a small vegetable cake served almost cold inside. Maybe frozen? We also asked ourselves the question about some desserts... Overall, a fairly unfinished meal in the preparation even if the basic products could be.

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Today, my companion and I decided to use our smart box. The hostel of the great Turkish being near us we booked. great well we have taken it since we have had an excellent time :- reception very smiling-Propriétaire sympathetic - place atypique, recalling the old Norman slums - French specialities copied and tasteful -and to finish, attractive price (entrance, dish, dessert for 20€)Nothing to say!!! I will return it without hesitation. I recommend!

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We take a supreme pleasure in attending this restaurant for the excellence of its dishes. the setting is pleasant, warm welcome and attentive service. the menu of the Weekend to 37€ all inclusive enjoys a very good quality price. among the must-sees: the home foie gras plate and its two jams, the calfskin head ravigote sauce, the sweet treats of the pastry chef. A recommendation. Reserva una mesa ahora

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a very good table, traditional dishes and warm setting. We went there for a family anniversary (very large table), very nice and tasteful dishes. Ideal to go in love, family or for great events (baptism, birthday, wedding etc.). There's a private room upstairs. I recommend! 10mn wheeln

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friendly welcome, rustic decoration, menu or à la carte and dish of the day of the chef, the weekend menu all included with kir and wine, simple rather family kitchen, ideal for making family meals or other (rooms are available) discrete and efficient service, good wine map

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very good reception and very good meal in a setting of old Norman sled; the all-inclusive menu(37E if I remember correctly) has conquered us(choice,quality,vins..,trou normand,apero......) excellent value for money; no matter how I recommend

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it's been several times that we're going to this restaurant, never disappointing anything to always say to the top and the weekend formula to 37 euros including wines and Norman hole awesome, I recommend Reserva una mesa ahora

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Although the decoration dates a little but the kitchen is excellent. Fresh products, simple cuisine, efficient service and nothing to say.

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as part of a wonderbox, we chose this restaurant close to our home. Good lunch but nothing exceptional, a little old. friendly staff.

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