Auberge du Griffou

I went a lot in this restaurant but the culinary quality is down. Mysterious dessert defrosted .... entrance to the banal salmon. all in a bad atmosphere with a boss who was shouting at his yet kind and dedicated staff where my desire to write and this weak note. I won't go!

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The service is perfect, the very kind and very dedicated server. The meal was good however why grated cheese in the walnut cassole? Sauce is very good why add this ingredient? It's a little fun. However this address is to be recommended you should have a good time!

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small family meal at noon. very nice menu. top gizzard salad, perfect cooking veal liver, succulent roast fig. delicious meals from beginning to end. very affordable rate. nice boss and hat the cook

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we highly recommend a great welcome good child so feel of course this terrace in the heart of the village for taste buds is surprising pleasant a delight we will come back thank you

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the products are fresh and of quality, the presentations are treated and the reception at the appointment. a place to discover!!

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