Auberge Du Haycot

I want to specify that the hostel is a magical place and a restaurant and not a refuge, so it is quite normal that meals come out of the bag are no longer accepted especially if it is just to enjoy the terrace and that half of the people even consume. I fully agree with the boss of the hostel because some people have so much to appreciate that I understand that they accept them no more than 50 meters there is a picnic area with table and bench.

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Being the manager of the hostel I want to specify that there are times for meals. Knowing that the kitchen is open without stopping the day. But it takes a while to close the kitchen so that you can prepare the meals to come. Knowing that I work with fresh products, we also need to cook them. We are not robots and a restaurant that can be used at no time for fresh but frozen products.

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seen breathtaking, total calm. No road noise, no heavy weight etc kitchen is simple, rustic, the map is small but everything is very fresh and delicious. menu at 18 euros, and it is difficult to finish, because the quantities are at the rdv. fast and very friendly service.

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the first time he came to eat the hamburger and the tourte everything was perfect and good with a superb view and bonus the sun that we met charming people an Alsatian and a Lorraine to redo with friends

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Very good meal and very good day You can go to the mountain No special problems or problems

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