Auberge du Manet

the comments that I could read leave me a little apprehender the service, because everyone agrees on the framework. So I booked a terraced table by the internet asking me if I was going to get it. I arrived at 8:00 and I was asked to choose the table I wanted. perfect!Friendly and pro personal, nothing to do with the few opinions I could read and that made me somewhat doubt my choice. So the frame is really top. The pictures speak of themselves. You won't be disappointed. Coté cuisine, the entrances were really good, foie gras and cod carpaccio. both were refined and beautifully decorated in flat, the turkeys were very good as well. quality meat, a small reserve on the filling and presentation a little austere but it's really to find a resay.Very nice cellar but obviously it pays off. The service had the delicate attention to serve us a small part of cake with a candle for my wife's birthday (I had specified it in my email for the reservation). which is the fifth star of my opinion. A very nice place, a pro and attentive staff, a kitchen more than correct. I recommend without hesitation. especially if it is beautiful to enjoy the charming terrace.

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This place is lost of its superb. The dishes are good but nothing exceptional at these rates and, above all, the service lacks seriousness: bad order management, arrivals of the dishes in decay, endless waiting...Damong because I was a faithful in the past and the frame is very friendly

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food is made home and good, with a special mention for desserts! the service is discreet but efficient and very friendly. the glass and the terrace are the perfect setting of this very pleasant evening.

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an idyllic setting on the terrace. a very pleasant meal with a staff at the top, at the small care, very attentive.

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foie gras, lotte fillet and chocolate dessert, high service, a virtually perfect in an idyllic setting ...

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