For the organization of a weekend, at the end of July 2022, of our old car club I chose this restaurant for Sunday noon. In the spring I met the couple who holds this restaurant: very nice and open to my suggestions for a menu around local products (nut wine, Roman ravioli, Chabeuil caillette). The day said we had a delicious moment: some 60 people served on the shaded terrace. Everything was great: apero nut wine followed by a large salad made of very well-equipped (jambons, ravioli, cheese, crudities) then Chabeuil caillettes accompanied by ratatouille and dauphinois gratins, finally a glazed dessert has refreshed us ... Congratulations to the chef for this delicious meal. Bravo to the bos...
