Auberge du Palais

Auberge du Palais - Reservar una mesa

4 place du palais63250 Celles-sur-DurolleFrance
162 Reseñas 4.3

"I strongly recommend a warm welcome a slaughter the foie gras lamb also .bravo to you and thank you"

Detalles

Teléfono: +33473518915,+33890719876,+33972641681

Dirección: 4 place du palais63250 Celles-sur-DurolleFrance

Ciudad: Celles-sur-Durolle

Sitio Web: http://www.aubergedupalais.com/

Horario de apertura

Lunes: 12:00 -13:45 19:00 -21:00

Martes: 12:00 -13:45 19:00 -21:00

Miércoles: 12:00 -13:45 19:00 -21:00

Jueves: 12:00 -13:45 19:00 -21:00

Viernes: 12:00 -13:45 19:00 -21:00

Sábado: 12:00 -13:45

Estadísticas

Platos: 4

Comodidades: 26

Categorías: 5

Reseñas: 162


Dirección

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Reseñas

5 /5 Reseña

a hotel with very spacious and beautifully decorated rooms! You can also eat at the restaurant, hotel bar. And then you taste the fabulous cuisine of the boss. in a pleasant setting! kitchen with high-level wines directly from the winery of the boss. short a magical moment not to miss!

5 /5 Reseña

invited for a birthday, I congratulate this chef for his extraordinary cuisine worthy of the greatest chefs. He takes time to explain his dishes with talent. I recommend it. the waitress is professional and very gracious. has recommended for all those who have a delicate palace.

5 /5 Reseña

We spent three nights. perfect stay. very good reception and very good cuisine. The boss is in love with his region, cooks only local products and makes us share this passion. catherine and Jean-Pierre leroy

5 /5 Reseña

always at the top, very well welcomed, when in the kitchen a rare excellence a feast every time, great thanks to the boss of the inn of the palace, we feel good at home.

5 /5 Reseña

I strongly recommend a warm welcome a slaughter the foie gras lamb also .bravo to you and thank you


Platos

Tarta De Manzana
Tarta De Manzana

Empanadas
Empanadas

Youtiao
Youtiao

Rapoutet Revisité Par Le Chef Jean Philippe Devaux Specialité Locale
Rapoutet Revisité Par Le Chef Jean Philippe Devaux Specialité Locale