It is by reading all these "very favorable" opinions that I chose this restaurant for a family meal during my wife's birthday. Already, we are surprised by the frame that could be compared to that of an improved canteen... Well, anyway, we didn't come with v. damidot to talk decor. We take an aperitif and have to remember that we need to serve water with a skeleton. Maybe the girl who serves us and m. devaux who helps her in the room are overwhelmed. There are almost 3 tables in addition to ours. The menus are chosen (5 epicurean menus a à la carte meal) as well as the wine that is recommended to us by the chef. We're showing the bottle, but we don't drop the wine. Haa no, no, here we don't...
correct room but below the standing displayed. very ordinary service to improve. 3 toques with gault and vintage all the same.Meal: menu at 13,50 €: large food - menu at 19 €: no more. the tiny dessert (baba to rum), adapted to the price of the chosen menu as justified by the chef ... we obviously did not try the other menus or the card because we did not wish to renew the experience. Moreover, the dishes always seem to be adapted to the price of the selected menus materializing a certain dedain for the "small budgets" which is rude!But could it be a bad day?
a year ago, we had been staying there and very satisfied we were promised to try the restaurant. It's done and with great pleasure. the aperitif with its delicious mouths, followed by a menu at 30 euro including in our choice; terrine, rapoutet (local recipe revisited by the chef), cheese and fine apple pie with vanilla ice ball: a very pleasant moment. our table companions noted the address. Not to mention a small-care service.
on the advice of a coffee maker of st remy on durolle, we made a stop for a menu of the day. The entrance and the cheeses, it went but the legumes stuffed on the lens bed! bof. it would be necessary to warn customers that the stuffing was based on poultry livers (my husband did not like and it did not look at the Provencal stuffed stuff) and the lenses were just cooked. disappointed.
Reserva una mesa ahora
nothing to say about this famous restaurant in the thiernoise region. service and quality are at the rendezvous. The rapoutet (speciality auvergnate) revisited by the chief literally squeezed me. This establishment has been in existence for more than 20 years. A safe value
very good meals, fine cuisine, fresh and local ingredients. Careful presentation and served in a generous atmosphere. we feel the pleasure of sharing the cook and his wife, who hold this hotel restaurant. a good address to celebrate special occasions.
good quality restoration pleasant reception proper attention to the addition that can be salted but in the prices of a kitchen work map interesting wines but lack of wine at smaller prices for tight budgets, resting to do at least once in his life
very good meal of typical products of the region, discovering the deliciously prepared pig's foot in crumble. friendly service and small cuckoo of the chef at the end of the meal
Reserva una mesa ahora
very good local cuisine with fresh products from the region, good affordable cellar and terrace to the back; The chief is nice and caress for us to be agreable.
if the menu is not too bad and my time quite common, rather not giving the welcome is quite desagreablea flee
Friture De Pétoncles Et Moules De Bouchot, Tartare De Tomates Et Pesto De Basilic Ail Des Ours
Salade Du Palais (Canard Fumé, Jambon De Pays, Chèvre Chaud, Foie Gras)
Rapoutet Revisité Par Le Chef Jean Philippe Devaux Specialité Locale
Le T-Bone De Porc Au Coulis D'oursin Et Côtes D'auvergne Rouge
Terrine De Lièvre Au Chardonnay D'auvergne Et Pignons De Pin
Terrine De Lièvre Au Chardonnay D'auvergne Et Pignon De Pin
Gâteau De Foie Gras Au Sirop D'érable Sur Son Pain De Gênes
T-Bone De Porc Au Coulis D'oursin Et Côtes D'auvergne Rouge
Velouté De Potimarron Et Bisque De Homard Bleu De Bretagne
Le Faux Filet De Bœuf À La Poêlée De Champignons Des Bois
