Auberge Du Pecheur

One of this places with the top location, where you think it can't go wrong and yet it can big time. It started with a minimalistic greeting of the probably least welcoming owner on the island, a portion of dry bread, then it was impossible to swap fries with rice in a dish, the service was slow and the not so complex local food was clearly below average. The calamari tasted like greasy doughnuts, the fish was dry and the basmati rice was rather a porridge portion. The survival of this place relies probably only on its top location. NOT recommended.

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Restaurant à la décoration intérieure glauque terrasse délabrée même si fraîche et à l’ombre personnel sympathique cuisine limite bof des langoustes à peine cuites alors qu’elles sont sensées être grillées une entrée pauvre en quantité 3 crevettes dans l’assiette manque de goût

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I live at 30 meters and I like this benevolent simplicity, this poetic of alternation and especially the social mix! we meet all the friendly craftsmen and it is very useful: we would need more places like this! Thank you husband and pascal guillot cyrille,

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Lobster in Centuri is a must as the fisherman from the village have the exclusive right to catch the lobster. In L'Auberge du pecheur was prepared on grill and very good. Also the house wine. Recommended!

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Very good value 3-course menu for EUR 25. The faux filet and house fries, in particular, were excellent. Well worth a visit.

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Superbe Cuisine, accueil au top ! Merci pour ce moment, ça devient rare d’être aussi bien traité dans un restaurant !!!!

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Nice little café, the owner is very pleasant, I recommend it for fdj and pmu lovers.

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Don’t know, pure bar? After a quarter of an hour TB

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Welcoming boss, smiling and open to discussion

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Good welcome, very clean establishment

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