Auberge du pont

the " menu of the day" formula always exists but the quality of the buffet has greatly improved. the dishes of the day are more varied. For the menus, I recommend the couscous of the sea, or the gratin of the fisherman. Meat is excellent. desserts are home. The atmosphere is always good child. the boss, very professional, welcomes you very kindly (the waitress who officiates in the week, significantly less). An address to remember.

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new owners; New super nice card.Jerome the chef arrives from sold he makes us discover new flavors based on fish and seafood ; his sauerkraut of the sea is a feast ; his wife sophie is very welcoming. very professional, young and dynamic mating. we welcome them and good luck

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meal good 12€50 dish of the day dessert : nothing to say about quality, fresh but no explanation about the content of the dish ... twice I said hello to our waitress but I wait tjrs the answer this a bus had just arrived after us but a smile and a hint it doesn't take time.

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eating a local andouillette my steps which domage took it of troyes, another dish the duck has a good taste bravo the excellent cook dessert a sugar pineapple I loved

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I followed the tripadvisor reviews that oriented me to this restaurant. very good choice. I chose the menu of the day: it is cooked and all very good. to advise

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