Auberge Du Port Boulet

When entering this hotel road, the patronage, very kind first, emerged from the back of the room and looked at our sanitary pass without recording it and showed us the menus stuck on the walls. Menus at 17 and 19 euros and a map barely legible. The 8-euro menu was not even displayed while it was listed on the visible sign of the road and displayed in large letters on the front of the restaurant. At our request to get this menu, it leads us to the back room where a menu at 13 euros was written on a knight. We could get the menu at 8 euros by removing part of this menu. The buffet was quite miserable. We take the menu to 13 euros. Buffet, dish and dessert. Fries or potatoes were only available...

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To avoid, I went there for a worker menu and I never had worse than that in the quality prices of entries that fight in duel, fries frozen in the same way as in mac do, apple dessert or cream out of a box, half peach with deposit that float in etc... . To summarize I expected to see Philippe eschtebesch for the nightmare show in the kitchen, even the cook made the money in the meantime, incredible...

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Prices are too high compared to quality. The dishes leave to be desired. The toilet is dirty. I don't recommend it.

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The waitress is kind, only positive. Much too expensive. Bad quality ratio. To escape. Reserva una mesa ahora

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Beau Buffet..très bien reçu. (Avis d'origine) Beautiful buffet. very well preserved.

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Beau buffet..très bien reçu. (Avis d'origine) Lovely buffet..very well received.

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Restaurant closed no indication on the door. I made an unnecessary detour.

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Everything was very simple but very fresh and good meals Reserva una mesa ahora

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Good chicken tajine!

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Just infamous

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