This is what we used to think of as a typical local French restaurant. We only stopped for a drink but saw the restaurant at the back of the bar that was almost full of locals and decided to have lunch.Euro 12.50 for set lunch. Good buffet of starters - followed by the dish of the day - followed by choice of deserts. A huge cheese board that you are presented with together with a knife to take what you want. Included in cost was wine.Great food and atmosphere. Being the only British in the room and the TV showing coverage of the Brexit. We were soon engaged in conversations - they were amaxed we had voted to leave
Auberge du Quercy - Reserva de mesa
Rue haute, Salviac, France, 46340 Reserva"Phil's is exactly as the rating says: it's A-OK."
Detalles
Teléfono: +33565415013
Dirección: Rue haute, Salviac, France, 46340
Reserva, Reservación
Ciudad: Salviac
Horario de apertura
Lunes: 06:00-20:00
Martes: 06:00-20:00
Miércoles: 06:00-20:00
Jueves: 06:00-20:00
Viernes: 06:00-20:00
Sábado: 06:00-20:00
Domingo: 06:00-20:00
Estadísticas
Platos: 1
Categorías: 5
Reseñas: 836
Dirección
Reseñas
This is a typical, honest French restaurant like it should be. You are warmly received and the food is of high quality: a buffet with fresh dishes as starter, a choice of 2 for the main course (we took the veal "pot au feu" and were very pleased), nice, ripe cheese and a desert of surprising good icecream.And this all for a really modest price.An example for the many fake "tourist restaurants" with microwave prepared food for a stiff price!
A unique menu served during the week for a very affordable lunch or the possibility to take à la carte dishes. Soups generous and beautifully presented. Heated terrace at the foot of the church. And facing the restaurant. Warm welcome, friendly and helpful staff. A good small address in the heart of the village of Salviac
A beautiful setting and a super place to stop for coffee and watch village life pass by. The staff are very helpful. We have been using this on every vist for the past 10 years and will always comeback for more Many thanks Reserva una mesa ahora
We love this wonderful friendly bar/cafe. The owners Damien and Catou are very friendly and always make us very welcome. The lunch menu is always good and great value. Looking forward to our next visit
Sit inside, sit outside, or sit on the other-side of the road at the tables by the church, and watch the world go by. Very friendly owners who have very regular customers.
We had breakfast on a Saturday with a group of friends who seem to enjoy it.__I have not eaten at a diner stole place in a while, but honestly did not like
This was my first time at this restaurant, and I must say that my food was delicious! _The Pepsi was flat, otherwise I would've given 5 stars._I love that Reserva una mesa ahora
We went as part of a large group for a Moules Frite evening to celebrate a Golden Weddig Anniversary. What excellent food and a great evening.
Phil's is exactly as the rating says: it's A-OK.
Platos
Reserva una mesa ahora
Categorías
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Petit-déjeuner-brunch
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Français
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Fromage
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Dîners
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Café
La Terrasse De Moncalou
484 Rte Des Vignes, 24250 Florimont-Gaumier, Moncalou, France
Reserva, International, Végétarien, Européen, Desserts, Burgers
"Lovely place to spend a sunny Sunday afternoon. Friendly staff and tasty weed burger. Recommended."
Chez Les Filles
9 Rue Haute, 46340 Salviac, France
Reserva, Hamburger, Desserts, Français, Fromage, Soupe
"i have today only tourist marshrut for ciclebikes... and foto biautiful places... excuse me"
L'auberge Sans Frontières
21 Le Bourg, 46340 Dégagnac, France
Reserva, Français, Européen, Déjeuner, Gaufres, Glace
"Excellent very good meal and very good reception"
Gîtes Et Chambres D'hôtes Du Passe-temps
Mondou, 46340 Dégagnac, France
Reserva, Guide De Randonnée, Loueur De Chevaux, Petit Déjeuner, Français, Barbecue
"Great reception, clean room. Very quiet. Copious breakfast. I recommend. Nice manager."
le Quercy Bourian
Le Bourg, 46340, Gourdon, France, Salviac
Reserva, Restaurants, Français, Café, Thé, Vin
"It's better to book before... we ate outside for a summer night in August. The dishes are copyy and original."