Auberge du Teillon

we stopped for food three years ago, and this year I find a decrease in quality and speed of service. menu at 28€ (price good) I have 6 snails at 8pm (managed in 7 and a half) in the head with my 6 empty shells until 9pm where I get rid of by saying "the wait for the next" so stayed until 9:20pm the belly (mostly) empty, for a reservation at 8pm. for small inputs, you need to chain dishes faster. the same problem as all restaurants in the village, long and booking obligation. We asked four times for sauces, the waitress brought them one by one. otherwise, it’s a high price ratio!

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very good reception, we have lunch with family, I asked for a dish of shrimp with a gravy with a pâstis, very good discovery. We've been having fun. we couldn't ask the dish of the day, the demand was strong that day. pity for us who arrived a little late. Very nice discovery.

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The food is good but the service is way too long. We waited a good half hour to receive our starters and more than half an hour to receive our dishes, a shame because we lost time in our day to be able to do more visiting.

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hotel dated but clean with friendly and oganized staff, kitchen with fresh products, located in the central location of the country, in French classic style, advice for bikers. overnight stay 1 night

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While passing through Castelane, I had the opportunity to eat there, very pleasant surprise, great welcome and service, I recommend the prawns flambéed with pastis, a real treat!

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We ate there for the second time during a visit to the castellane. excellent restaurant, Portuguese specialities. good value quality price. welcoming staff.

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They arrived at 6 a.m., they prepared a table quickly. welcome as you need, very good kitchen, no big pretention but we are like home. I recommend

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Very friendly restaurant....a very warm welcome and top-notch cuisine!!! We ate really well there...we recommend it with our eyes closed

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Excellente cuisine mais beaucoup d attente La cuisine est correct pour le lieu. Ambiance familiale, personnel souriant

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we ate a Portuguese dish a pleasure of the reception

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