Auberge Du Tourlourou

I have a few hours to spare at CDG, so I tried this place. This is a review from an American perspective since I currently work in US. The vibe is cozy but the server is professional and made sure everything is great. I came at lunch hour and the restaurant is completely empty for some reason, so I had their undivided attention for sure. The restaurant is small and too quiet, so a bit of music could have liven up the place. Almost a perfect vibe after a long trip. Food is great. I went with their recommendation and got some prawns in sauce, lamb, and a banana y dessert. This is some of the best prawns I have seen sweet, soft, subtle but mesh well with the pork and cheese sauce and red wine....

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un accueil sympathique et chaleureux tout en étant très professionnel, le cadre impécable, des plats bien présentés et très bons, un service impécable , nous y étions pour la fête des mères et au moment de partir une gentille attention une rose offerte. Nous y retournerons sans hésiter.

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Accueil chaleureux, service attentionné. Délicieux amuse bouche et feuilleté d'asperges. Carré d'agneau sublime, accompagné delicatement de champignons, purée et carotte. Dessert au chocolat agréable. Merci pour ce savoureux repas.

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A great discovery, a welcome and service that matches the quality of the products. A great mastery of gastronomy in a place which is a little piece of history of France and the West Indies.

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Very good food, the manager very friendly, special mention to the sweetbreads

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