"beautiful map, lobster, foie gras, bits, lamb, ris and kidneys well prepared and well served. Nothing to blame! Nice cellar too. And the welcome? perfect"
in business dinner with German and Finnish colleagues, we opted for the gourmet menu (€65) after the homemade cocktail. what a pleasure to taste fresh products whose cooking and seasonings serve and value their quality! Cream burnt with foie gras in mignardise, sea spider tartare, snacked jacques on celery purée and apples, lobster pot, oxen tuna sauce truffled, splendid trays of cheese and bananas caramelized ice vanilla ice cream. everything was remarkable (in portions very well suited to the number of dishes) and to the service that was suitable. the wine map goes, it, to the vertigo but there are also bottles of beautiful structure at more affordable prices (30 to 45 euros). in short, an...
In a small villege nearby CDG-airport and Aeroville shopping mall, there is the authentic auberge du Tourlourou. We had a team lunch with our French colleges. The choice for this restaurant was an excellent choice. The starter was very tastefull, the main dish was very...good and the dessert was also very tasteful. As we were invited, I cannot say anything about the cost of a menu, but by own experience I defenitely would recommended anybody in the area looking for an authentic kitchen. Understand that their wine-list has even the most wanted on it (good taste/knowledge).
It was by chance we found this restuarant. We opted for the 35 euro set menu .The service was attentive but not intrusive. The restuarant had a lovely calm ambience. The meal was very nicely presented and was excellent . What made the meal really great was the cheese board or should I say cheese table .Which had an enormous ,excellent variety of cheese. The cheese was superb. Mr Gonzalo the owner was most kind and helpful in our transport . I would highly recommend this restuarant .
We had a great night in love. The reception is very professional, the service is impeccable, the dishes are very well presented and excellent! The chef distills a refined cuisine where all dishes are perfected with fresh and quality products; a real pleasure for the eyes and a delight for the taste buds...BRAVO!!!
Reserva una mesa ahora
We were a great group of friends. dishes are good but classic. the boys would have enjoyed a greater amount on the plates. However, the value/price ratio remains correct. Service is sometimes a little cold. the little attention of the roses for women at the end of the meal was very appreciated!
from far the best address at 10km in the round. Everything calls to go back. near kingssy (Culinary desert if it is), the setting with its beautiful stones its beams, the courtesy and the presence of the bosses and of course the search and taste in a French tradition.
meal in love with my wife a well-seasoned kitchen and fresh products, impeccable service and very friendly and in addition they offered a rose to my wife a restaurant to do absolutely
Ate here with friends based on a previous visit. It did not disappoint! Food was very well prepared and served, plus we had a great time. It is quintessentially French!
Reserva una mesa ahora
Beautiful kitchen and respectful service. We got a net out of eight champagne dishes. Great. The blues are perfect. You'll be there, you'll have to visit.
beautiful map, lobster, foie gras, bits, lamb, ris and kidneys well prepared and well served. Nothing to blame! Nice cellar too. And the welcome? perfect
Salade De Homard Bleu, Émulsion Balsamique À L'huile De Truffe
Ravioli De Homard Bleu Et Foie Gras, Sauce Homardine
Poêlée De Foie Gras Chaud Au Vinaigre De Framboises
Coquille St Jacques En Croûte, À La Truffe Fraîche
Feuilleté De Turbot Et Langoustines Aux Morilles
Servie De Foie Gras Frais, Chutney À La Mangue
Grasse Sale Poêlée, Légumes En Tempura
Montagny 1Er Cru Chateau De La Saule
Huîtres Spéciales Gillardeau Les 12
Huîtres Spéciales Gillardeau Les 9
