2 /5
Reseña
★
★
We had dinner in this restaurant on the basis of past memorable experiences we had. We couldn't have been more disappointed to have such a bad culinary experience during our wedding anniversary. First, we felt that the staff was impersonal and superficial. There were no smiles and few visual contacts. We ordered the tasting menu. There were two entries made of foie gras and lobster crispy. They were poor. fish dishes were disappointing without taste despite the use of excellent fish (stone sand). the other entrance was well composed of beef nets. My experiences with desserts were excellent, but this time, the chocolate tube and biscuits brownies were really below the average. Previously, we also obtained small ovens madeleines caneles when we ordered our coffee after our meal. But this time they didn't bring us. I noticed that other tables were getting their chocolate flashes and other stuff. wine was also correct but nothing special. We were shocked to note that when we asked for a recommendation, the server did not even bother to ask what we had chosen and made a recommendation. The most shocking thing was that he opened our bottle and left it on the table and left. he didn’t let us try the wine or shed for us!!! the restaurant itself was recently renovated. made with a lot of taste and the view was beautiful. when we shared our comments on the mediocre service when we paid the bill of 250 €!, the server was not concerned. it was disappointing that with all the investments that make it a very nice restaurant, there is little expenditure on service staff and kitchen staff. I don't recommend this restaurant.