The place is so tiny - only four tables! They say Carmen, the Chief, is 90 years old, and she runs this restaurant with her son. The food is so good, everything is cooked on order, that's why it might take a ittle bit more time than you expect.The atmosphere is very cosy and simple. Carmen and Francois would come up and talk to you. The music - old vinil discs, реун have a large collection, and even found some russian and ukrainian songs!The dishes are delightful, but portions are very big, you can take it "a l'emporter" though.It's very difficult to get there: for the Saturday evening you have to make a reservation two months prior, but it's really worth it!
