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"Escape pricey Deauville in this lovely French auberge. Four course evening menu for 33€. Top marks!!"
Teléfono: +33231652180
Dirección: Route Departementale 677, 14800, Deauville, France
Ciudad: Deauville
Sitio Web: http://www.levieuxtour.com
Lunes: 12:00-14:00
Platos: 1
Categorías: 5
Reseñas: 249
We were recommended to eat at this restaurant as it was nearby to our hotel and open on mondays. We selected from the set menu selection very expensive) and did have a very good dinner. For 3 courses, cheese and wine the bill came to over £200 ! Unfortunately not until we got back to our hotel did we check the bill to find we had not been charged the set menu price but for each individual course separately on the menu. So do beware it may have been an honest mistake or because we were obviously tourists! As the restaurant was then shut the following 2 days we were unable to question this with them. The waiter was not at all friendly and rushed us even though there could only have been a max...
I firmly believe that one can never pay too much for a fantastic meal, however paying too much for something substandard is as good as an insult. Unfortunately this restaurant, on this day, for me, fell into that category. We had oysters to start, no great magic needed in the kitchen there, they were good, though not the best. This was followed by a basically tasteless and very tough steak, although cooked seignant ; with edible mushrooms and potatoes, nothing my local cafe not could have put together for a fraction of the price. the exception was the cheeseboard....a credit to the local cheese producers..not the chef. A rather superior attitude to service didn 't help, the gist of which was...
It was the best dinner i have had in deauville, being my 2nd weekend in the month i have visited some really nice places, Dinner at LA BELLE EPOQUE ET LE LASSAY but AUBERGE LE VIEUX TOUR is i can say one of the best restaurants in the area FRANCHEMENT 10/10 pour le dinner 10/10 staff 10/10 presentation et surtout pour un prix abordable bravo l’équipe.
We had the best meal of the week here, and we only do top restaurants. A neighborhoody restaurant, simple and charming, with a very knowledgeable chef. I had his two specialties sweetbreads (ris de veau) and tarte tatin. Both were phenomenal, spectacular. And not terribly expensive for the quality of the food.
We had the best meal of the week here, and we only do top restaurants. A neighborhoody restaurant, simple and charming, with a very knowledgeable chef.I had his two specialties sweetbreads (ris de veau) and tarte tatin. Both were phenomenal, spectacular. And not terribly expensive for the quality of the food.
Excellent reception with a quiet table for the 2 dogs. We took the lobster and €50 menu’s which were both excellent and more than enough. As oysters were in large demand we were also offered scallops as alternative to the menu. All dishes, amuses and sorbets were excellent.
