Quizás serás redirigido
"Our group made the pilgrimage to the home of the local dish, and enjoyed a meal abundant with taste, and quantity. The restaurant and adjoining expo are vintage Breton, and the host and her family are always on hand to make the experience even more fun and interesting."
Teléfono: (+33)298996236
Dirección: Brennilis, Brest, France, 29690
Ciudad: Brennilis
Sitio Web: http://www.youdig.fr
Platos: 6
Comodidades: 9
Categorías: 5
Reseñas: 177
If there is one place to sample proper breton country fayre it is this place if you can find it. Go at lunchtime and it is likely to be full so book ahead. Full of locals and visitors who come to eat the one choice lunch menu for about 20 euros an outstanding bargain. Been twice first time we had epic roast pork with apples this time the famous kig a farc a french sort of pot au feu and a speciality of the region. Went last week and sat down to find a kir breton waiting for us and a bottle of cider and a carafe of wine and a carafe of water(these are refilled if you run out! . First course is a broth made from the liquid they cooked the meat in and this had the addition of bread. Second cour...
This is a Cultural Experience. Be sure to reserve, because this dish takes 5 hours to cook! Basically a sauerkraut-type of meal, with three kinds of meat, cabbage, carrots, and potatoes, and the farz or stuffing of buckwheat, which gets cooked in the same pot, wrapped in a cloth. Haute gastronomie this isn 't, but it is stick-to-your-ribs delicious, just the right thing for a wintry day. But the topping is a visit to the on-site museum, accompanied by Mamie LeLenn, the owner and founder of Youdig. It 's the story of this unique part of rural Brittany, where she has recreated the village razed to make room for the (now closed) Brennilis nuclear reactor.
This is a Cultural Experience. Be sure to reserve, because this dish takes 5 hours to cook! Basically a sauerkraut-type of meal, with three kinds of meat, cabbage, carrots, and potatoes, and the farz or stuffing of buckwheat, which gets cooked in the same pot, wrapped in a cloth. Haute gastronomie this isn 't, but it is stick-to-your-ribs delicious, just the right thing for a wintry day. But the topping is a visit to the on-site museum, accompanied by Mamie LeLenn, the owner and founder of Youdig. It 's the story of this unique part of rural Brittany, where she has recreated the village razed to make room for the (now closed) Brennilis nuclear reactor.
