Auberge Garden - Reservar una mesa

It's a good place, I went there last week on a friend's advice, and I don't regret it. (I think the pictures presented when you visit the site, are a very bad joke and really have nothing to do, but really nothing with this charming place). In short, a welcome while smiling and very pleasant, a room, certainly a little confused, but it really doesn't matter. A slate on which the dishes of the day appear, and a simple but well balanced map. The kitchen is very friendly, real new bridge apple with meat (it's the foot) served quickly, efficiently and with a smile. There were few people in the room, but really this little address deserves more attention because we're good. One yes, one last thin...

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I went to this address yesterday with a friend who seemed to know well, I don't understand the bad reviews that are given by the customers, for what is mine, everything was remarkably well. First, the reception makes a smile and a kindness by the manager of the establishment, then the choice of dishes. First of all, I chose a soup, which without first being a restaurant dish, m^ ' appeared a good choice, I did not regret, of a flavor, of a perfect seasoning, this entry was very successful. Then, a kitten, cooked as I asked, the meat tasteful and really tender, in brief an excellent dish, and not to mention the excellent advice of the restaurant manager for the choice of wines. A small desert...

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Guest in this restaurant, it's with a lot of disappointment that I came out of it. First the reception, here, is the minimum trade union, someone at the bar, silent, it's confusing, but good, if it's the choice of the leaders. On the service side, it's a good point, fortunately. For the kitchen, apart from the suggestion of the day on a large slate, my choice was on a Lentilles entrance to the snails, not too bad, but a little just for an establishment that claims to be like a restaurant. As a dish, I chose a piece of Bearnese beef. Meat a little too cooked and new deck apple, not enough. In short, it was not a very good experience

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Stop for a lunch between colleagues. Formula from noon to 20 € for entry and flat : On the French salmon menu (cold salmon with Macedonia of vegetables and slice of cold beef with a small piece of chicken (cut to the shear because small bones at the tasting and potatoes in slightly cooked pucks (roas per slate). This is all the more expensive because the waitress presented a 1st note to 26 € (8€ the entrance and 18€ the dish as we had taken the formula. I'm not talking about the old decoration and different styles or mood music that's not related to this kind of restaurant. I'll say bof!

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bad luck. reception really wonders why we put these people to this strategic position, not even a hint. It's insulting to the customers that we are. short, for the rest, passable service, but quickly outdated if the waitress spent less time discussing with the boss at the bar. . passable cuisine, acceptable at home but not in a restaurant, on the other hand, are they above average given the quality of the whole. the well cooked bucket, but the homemade fries, too big, lacked a little kitchen on the other hand. good dessert, however

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This inn at the gates of Paris makes you travel in time, as the setting a little overanimated reminds a provincial hostel of the 70's, but its garden is great in the beautiful season. Especially the chef's cuisine is delicious and light with fresh products often from their Normandy. So go for calm and gastronomy. When the Patrone is there the welcome is perfect. Please note the lunch of the noon: very good quality price...

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What about this restaurant? the welcome is frankly unpleasant, I think that this gentleman is not in the right place, especially since he does not intervene in the suite. The service is very well done, with the smile and efficiency we can expect. the kitchen is good, well done, simple but well done, brief, I will go back and I will not pay attention to the host person if she is still there

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We came a noon by chance with a working colleague (three people in the restaurant we understand) we have ordered a menu at 24€, a quarter of red wine and two coffees the meal was correct, problem on total addiction 64 € look for the error!!!

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For a team lunch at 9 we had a large comfortable table, a little noisy room, it’s nice. The lunch formula was varied and satisfied each one in his choices. Service long enough, and an error in the note can happen, but good.

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A good address ...good dishes even on the menu at the slate..menu à 24 € (3 courses) dans le jardin ou à l'Intérieur...contact pleasant of the boss and good cuisine of the chef ..

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