Auberge Harlekin - Reservar una mesa

We were four at dinner, unfortunately, the plate language was left behind earlier. Vegetable supplement was in the map to the court. On the plate 4 thin slices of carrot was a mini cauliflower and some fennel. All together just a tablespoon full. Taste was good, quantity not raised according to the price according to dishes. With little help, you could make the guest happy. One to two salad leaves more, vegetable supplement also a little more. A little more loving. And an attentive accompaniment. Overall, the plate portions a little more. Then it would be good to perform.

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Essen war geschmacklich gut (aber auch nicht außergewöhnlich), bei den sehr hohen Preisen war mehr zu erwarten. Die Portionen sind auch sehr übersichtlich. Nach einem teuren Essen hungrig heim zu gehen, ist nicht so schön. Ambiente und Service ist gut. Wenn man sich eine Vorspeise als Hauptgang bestellt, muss man eine Tischgebühr von 10 Euro zahlen; was ich sehr schwierig finde. Insbesondere wenn ich einfach abends einen Salat essen möchte oder vegetarisch. Wir werden eher nicht wieder kommen

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Too expensive for the level!! The Linzgau chefs are better and cheaper. 100€ for 2 people (without drinks) for 2 skin foods Mini appetizer salad (so a little I have never received, at most in the star restaurant) and some carving melon with 4 slices of ham. In addition, the ambience does not fit to the high price level: plated and paper napkins placed on the outside.

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As always, Charly understands his craft of food preparation! Every time we come, the meat is perfect and the ingredients perfectly combined. Dressed with love and super service you can really sit back and simply enjoy it! Very careful that the delicacies of regional and fair origin are. It is worth every euro! Thanks Charly and Crew!

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4 days in Randegg. Have enjoyed the kindness and cosiness in Harlekin. Price/performance ratio was right. Special requests were also received. Very delicious breakfast with super coffee. Here too we were fried with bacon extra eggs. Thank you, S. Ennulat and R. Riefert

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We're here for the second time. Very friendly and attentive staff. The food was brilliant, as well as the self-made rhubarb liqueur at the end. Will definitely go back. (Reserve as this restaurant is a real secret tip).

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We were here for dinner in the evening, very good selection, both fish and meat dishes excellent, nice contact with the boss who is also the kitchen boss, all great evenings!

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Had two nights without breakfast . The room was very nice and cozy. Very clean Rooms: 5 Service: 5 Location: 5.

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A great evening with delicious food, friendly and good service and very cozy ambience

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Was really good . Great services, good food beautiful ambience .

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