Auberge La Jument Verte

I recommend this table.We have dinner in the small garden, very quiet despite the proximity of the airport we believe in the countryside. The price is a little high but everything is of quality in the dishes served. the chef presents us dishes sought in terms of decor and in terms of flavors. It was excellent. the only downside the service was a little long but we had all our time so no big deal. the waitress and the boss are warm and listen to the customers. I will go back with great pleasure to discover all this mix of flavors-. St jacque and mango pitare / carpaccio de langoustines sorbet parsil- pavé de tuon rouge avec des flavors awesome-cream et ganache pistachiot raspberry and griottes" - apple and calvados pie way "pasteis de nata"A styling of flavors.

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inn that doesn't pay a mine from the outside but once you've entered you'll find yourself in a hostel with exposed wooden beams. the decor is simple but neat. the map is varied and you can easily find its happiness. The dishes are a real delight for the taste buds. Everything's incredibly rafted. we rediscover simple but effective flavors. the wine map is also well provided. the staff is welcoming and explains the composition of each dish.Break, go to the eyes closed.

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isabelle welcomes us with her good mood and her contagious smile. The chef makes delicious dishes a real treat for taste buds. Theme evenings are organized for our greatest pleasure. A detour is required

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a very pleasant meal with good cuisine and good service but slightly spoiled by the unpleasant attitude of the patron saint.Basic price of the correct menu but half of the dishes are with supplement.

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- friendly and professional service- beautiful tasteful discoveries- an atypical place I will come back without having me pray ;)

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