We were drawn to the menu of the drome and were disappointed because the menu on the site and once arrived at the restaurant were different. The squash marrow with heart shining carrot is nothing but a zucchini flan. The pressed tomatoes contain tomatoes but no confitated tomatoes. Vegetables accompanying the cute pork net are either raw or too cooked and meat is insipid. The most shocking was the child menu for our girl who was very attractive: pork rib with her honey juice and sweet spices - perfect chocolate. the waitress told us they had no pig rib for 2 days and our daughter had a slice of supermarket ham rolled with some rattes. and the perfect one was replaced by an ice ball that we d...
for one night at the hostel we also took advantage of the restaurant that is part of the same set. In the evening, we ate for 25 euros (28 with cheese it seems to me) a very complete menu. Entrance: fresh goat cheese and tomatoes(well presented), accompanied by saladeplat: leafy pate presented in a large bowl with inside the salmon, ravioli and blue vercors (presentation very original)Fromage blanc ou secdessert: panna cotta d'abricot à lavande (tres impeccablee!)Quality report price more than correct to compare what is done at home.
40 people under the pergola.Nothing impossible to the restaurant team. After a flawless aperitif the meal enthusiastically enthused the guests. Incoming salmon with a chablis has put in appetite.Delicious meats cooked with requests without any hooks. Bravo.And the Saint-Joseph 2015 of Saint Desirat is a pure happiness. Only flat may be the brunch of the next day not quite diversified. unforgettable memories thanks to this charming couple and its know-how. So thank you again.
At the beginning, we chose to eat in this restaurant for convenience, because we stayed at the adjacent inn, isolated in the countryside, and because the place was full of charm (tables installed in the patio of the inn, very beautiful).At the arrival we were very pleasantly surprised by the quality of this restaurant: the dishes are excellent, refined and original, the reception is very reasonable and the price is very nicer. To recommend, really.
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for 25 euros we expected to eat correctly gold" the crazy salad with vegetables ". turned out to be a banal green salad barely improved, the caille,chosie by my husband, was raw (or not defrosted) it was served another much smaller and the "minute dish" consisted of 2 ice balls surrounded by 2 small macarons. to crown everything, while it was hot, the water of the carafe was warm...A restaurant to avoid absolutely
creative kitchen with floor adhesion at more than fair price, with warm service, a wonderful courtyard and a beautiful terrace: what can you wish more? highlight our two nights was the trout in the form of two rings with delicious filling. a tight! positiw also the bio qualities on the wine card.
the restaurant is very pleasantly furnished and the möblierung of the locality did it to us. the speses prepared for us were a pleasure for the eye like the one. the attentive and nice service by the innkeepers have made this very good dinner a success.
I stayed at the hotel and dinner at the restaurant two nights the menu is original with quality and fresh products. the outdoor terrace is pleasant to the sun sleeping the staff reception is very pleasant and friendly
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a dinner in a beautiful setting a refined cuisine and restaurant owners in small care not to miss this culinary stage
warm furnishings in an exceptional environment perfect service and pleasant regional cuisine good quality/price
