Le Cheval Blanc - Reservar una mesa

Seeing other excellent reviews, we thought we would see for ourselves and are very glad we did. The 3 course 'menu du jour' (13 euros a head) had good choices (3 starters, 5 mains, 4 puddings). Almost everything seemed to be local produce which was cooked to perfection. He had the Limousin beef and I had the local lamb, both of which came with a lovely selection of veg. Pudding proved more difficult - what to choose?! Chocolate mousse for him (didn't last long!) and Tartlette framboise for me (ditto!). The service was great: friendly (Monsieur saved me from an accidental 'offal surprise' order!!) and speedy, without seeming that they were rushing you on. And at the end, we had to query the b...

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Finally, a restaurant that does not offer a child menu with the eternal steak or ham fried, but a real limousine meat moreau with vegetables, and a dessert ice for 7 euros than ask better. for the rest, menus from day to 13 euros with entry, dish and dessert with several choices each time. Even if some dishes have a supplement of 3 or 4 euros it remains reasonable for simple dishes, but good and that seem fresh. We still feel the atmosphere of this old relai-inn with his paintings on the walls.

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We discovered this restaurant a few weeks ago traveling south, but it was out of season and closed mid week. On our return we pre-booked for Saturday night. We are so glad we did as the place was full, mostly with regulars. We both chose to eat from the specials board. A three course meal for €16. Excellent food with very friendly staff. Good wine and coffee. What more does one need? We will certainly go there again.

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Some of the reviews below suggesting packet mash and just trying to survive during the financial cris are absurd. I run a BNB in the area and have np hesitation recommending this restaurant. It's rapport quality price is second to none. The food is very good and the service beyond reproach. Think of what you pay at Subway before you criticise. o

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13:20 at random, we arrive at this table. And that's great! a jovial boss and a cuisine to delight: terrine white/melon cheese and jelly lamb mouse (aie! aie! aie). Then we listen to the chef by taking a steak of the limousin that melted in the mouth.Yes, you can count on chance.

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Very good address. No waiting despite a complete room! An efficient boss and a waitress. And especially good value for money for a delicious cuisine. To be recommended!

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Kitchen made home with real cooks a nice setting and a good welcome with in addition a reasonable price. I especially recommend the lamb of the Limousin which is extra!

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Lovely old feeling establishment. Very welcoming with an excellent lunch menu. Very good value and excellent food well presented. One of our favourite places to eat.

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a menu of the day to 13€. We chose the one at 20€. excellent. foie gras, lamb rice, dessert. child menu 7€Think to book. an address to remember

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Very nice address for a friendly moment with a super pleasant team I highly recommend!!

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