Auberge Le Moulin A Vent

We have lunch in this restaurant, recommended by a local, one day last September, one Friday, since the meal of the day at 15 euros, offers foie gras...I have never eaten anything like this. A very granular liver, served almost warm, , only grape accompaniment was good, then 3 slices of rosbeef of 3mm of thickness each, served with a sauce with industrial mushrooms, taste ceps, a gratin of canned potatoes because too regular, also, with a bechamel sauce, even not gratined, a crushed zucchini.. beurk.. We zappened the cheese and finished an industrial raspberry of 3cmx3cm with a soup spoon of community English cream and a whipped cream... Really, 15 euros, certainly we can't have better... ju...

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Reservation for a little over 15 people, during a lunch between colleagues. Few time to eat and aim to satisfy everyone, it's a successful bet for this restaurant. They were listening and offered a daily meal in accordance with the requirements of all. A varied menu of what to enjoy (entrance, dish, cheese, dessert, coffee, bread, wines) for 12 euros. Great for budget and taste buds. Quick service despite a big tab, and kindness/professional servers. I add even: generosity! Only flats the location that doesn't want to stop.... Yet there is parking. Thanks to them

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Noon meal. Foie Gras, lamb mouse with white beans, a small piece of Blue and Vache Cheese, a piece of chocolate cake on an English cream bed surmounted with a little whipped, wine and coffee, all for 12 € . The exterior and the room do not pay for a mine, fast service and good reception. It seems that the foie gras is on the menu only for Friday noon. I think we'll go back.

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An excellent address I can recommend! Excellent catering level super work and cooking for our wedding and restaurant level as everything is perfect for the meal, at the reception, the chef is an exceptional, very human and listening person who will always make his possible to content you. Again thousand thanks and very fast!!! Manon, David, Aaron and Owen: Reserva una mesa ahora

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Don't be proud outside!!!! That's the negative point. He's more a catererer than a restaurateur trying to get some butter. Excellent, hearty. Very nice service. Very good price. We've been there by chance... randomly does things well, we'll go back.

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Known and recognized for his work as a traitor, no need to go looking for a go when you go to Belus. Worker's menu and insured kindness. conviviality and good mood are at the rendezvous.Go the eyes closed.

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An exceptional caterer ... listen, kindness, quality of products, preparation, service out of hand ... thanks to you the marriage of Samantha and Jonathan was only more successful Thanks

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A quantitative kitchen but the place is dirty with salvage constructions. The chief is a real commercial that sells dream. He works in the old world of 2018 Reserva una mesa ahora

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too many people have my opinion d or the average quality.a redo.we stayed on our hunger. Very nice staff.

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Very good cuisine, quality of food, clean restaurant and with great friendliness. Very hearty day menu.

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