Auberge Le Moulin A Vent

We have lunch in this restaurant, recommended by a local, one day last September, one Friday, since the meal of the day at 15 euros, offers foie gras...I have never eaten anything like this. A very granular liver, served almost warm, , only grape accompaniment was good, then 3 slices of rosbeef of 3mm of thickness each, served with a sauce with industrial mushrooms, taste ceps, a gratin of canned potatoes because too regular, also, with a bechamel sauce, even not gratined, a crushed zucchini.. beurk.. We zappened the cheese and finished an industrial raspberry of 3cmx3cm with a soup spoon of community English cream and a whipped cream... Really, 15 euros, certainly we can't have better... just good to say that we ate without more.Serve however kind I'm sorry to say this was our worst meal in St Lon les Mines.

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An excellent address I can recommend! Excellent catering level super work and cooking for our wedding and restaurant level as everything is perfect for the meal, at the reception, the chef is an exceptional, very human and listening person who will always make his possible to content you. Again thousand thanks and very fast!!! Manon, David, Aaron and Owen:

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Don't be proud outside!!!! That's the negative point. He's more a catererer than a restaurateur trying to get some butter. Excellent, hearty. Very nice service. Very good price. We've been there by chance... randomly does things well, we'll go back.

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An exceptional caterer ... listen, kindness, quality of products, preparation, service out of hand ... thanks to you the marriage of Samantha and Jonathan was only more successful Thanks

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A quantitative kitchen but the place is dirty with salvage constructions. The chief is a real commercial that sells dream. He works in the old world of 2018

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