Auberge le Nézil

I chose the hotel from my night because I was next to a good place for barbecue (I found nothing decent on the west side of Abilene) I was not disappointed.

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We had a lovely lunch. Green asparagus starter, Monkfish with sea shells and passion fruit sauce as main course and a delicious café gourmand.

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I really enjoyed the pretty surroundings and had a freshly cooked delicious unhurried diner served by a very pleasant owner

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I was super excited to try sharon's - I heard such good things but this place is not up to the media thrashing.

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All right, people, we're doing the average here.

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