Auberge Les 3 Gares

I've been coming for years and I think the changes are radical. Prices have exploded, the amount of idem plates. Don't complain to management, they don't care because they're too pretentious to think of an error on their part.

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Very hearty rib steak with peppers and ceps sauce... Finish with a lemon meringue pie or a panacota with red fruit sauce

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Very good driver. Very friendly with family dishes to come and test for lunch.

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What happiness excellent cuisine

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Ate well ! Well drunk!

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