Auberge Les Tilleuls

Auberge Les Tilleuls

12 Quai De L'Yonne, 89290 Vincelottes, France, French Republic Reserva
3471 Reseñas 3.9

"Family friendly meals in a friendly setting. Friendly and pleasant. Perfect service."

Detalles

Teléfono: +33386422213,+33890210127

Dirección: 12 Quai De L'Yonne, 89290 Vincelottes, France, French Republic

Reserva, Reservación

Ciudad: Vincelottes

Sitio Web: http://www.auberge-les-tilleuls.com/

Horario de apertura

Lunes: 12:00 -13:45 19:00 -21:00

Martes: 12:00 -13:45 19:00 -21:00

Miércoles: 12:00 -13:45 19:00 -21:00

Jueves: 12:00 -13:45 19:00 -21:00

Viernes: 12:00 -13:45 19:00 -21:00

Sábado: 12:00 -13:45 19:00 -21:00

Domingo: 12:00 -13:45 19:00 -21:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 3471


Dirección

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Reseñas

4 /5 Reseña

Great restaurant. Perfect welcome, the boss is at the top, both in the kitchen and to the customers spreading his master's know-how. The two waitresses, in small care, with smile and professional. Royal lip: with fresh fat and black truffles, a treat for taste buds. Dear will say some, given the ingredients and work done, with a high-fly marinade. Thank you MONSITOR for these pleasant moments.

5 /5 Reseña

Restaurant excellent, quality cuisine, prices of menus very correct in view of work, fresh products and quantity in the plate. Attention according to your budget the extras quickly mount the note An impeccable service and a very kind chef who takes time with customers. I recommend and good continuation.

5 /5 Reseña

For many years we have come, at every passage in the region, we do not miss a lunch at the Tilleuls. Never disappointed, the welcome is always very pleasant and the pleasure is in the plate. The dishes are excellent, the products are fresh, a feast for our taste buds. Thank you, Mr. Renaudin

5 /5 Reseña

We had a great evening in this restaurant where we had come several times already. The dishes are delicious and cooked in the gastronomic tradition. Classic French desserts are simple but very good because perfectly made. We'll be back Reserva una mesa ahora

5 /5 Reseña

We came this weekend, it was a great discovery. A warm welcome, gourmet cuisine, full of flavors and an incredible wine list! We are delighted with this stay. Thanks to the entire team, we keep an excellent memory of this place.

4 /5 Reseña

Hello, we have to eat. excellent meal very pleasant menu to 59 which remains reasonable considering the quality!! but not to spread too much otherwise the addition become severe ....Thanks pleasant moment

5 /5 Reseña

I came to lunch with my companion on weekdays. We had an exceptional Wonderbox dinner. The meal was perfect, the reception and service as well. Great choice of wines and top cheese tray.. we recommend..

5 /5 Reseña

Very good surprise. Excellent meal of very high quality and very rich. A perfect service and extremely nice boss as well as waitress. Get back. Reserva una mesa ahora

4 /5 Reseña

The experience concerns the restaurant of the hostel that allowed us to spend a good time.

5 /5 Reseña

Family friendly meals in a friendly setting. Friendly and pleasant. Perfect service.


Platos

Terrine De Volaille Lucullus « Volaille Entière, Désossée, Fourrée D’un Lobe De Foie Gras Mariné Dans Un Fumet De Chablis Et Armagnac, Le Tout Cuit Au Four »
Terrine De Volaille Lucullus « Volaille Entière, Désossée, Fourrée D’un Lobe De Foie Gras Mariné Dans Un Fumet De Chablis Et Armagnac, Le Tout Cuit Au Four »

Filet De Charolais À La Crème D’epoisses Berthaut, « Recette Crée Avec L’accord De Paul Berthaut En 1980 »
Filet De Charolais À La Crème D’epoisses Berthaut, « Recette Crée Avec L’accord De Paul Berthaut En 1980 »

Brochette De Saint-Jacques Et Foie Gras Rôtis, Mariés D’une Tombée D’épinards Et Soja
Brochette De Saint-Jacques Et Foie Gras Rôtis, Mariés D’une Tombée D’épinards Et Soja

Pâté En Croûte De Chevreau Et Foie Gras, Aux Pistaches Et Trompettes
Pâté En Croûte De Chevreau Et Foie Gras, Aux Pistaches Et Trompettes

Jatte De Mousse Au Chocolat Noir 70% Origine Du Cacao Saint-Domingue
Jatte De Mousse Au Chocolat Noir 70% Origine Du Cacao Saint-Domingue

Carpaccio De Noix De Saint-Jacques Légèrement Fumé
Carpaccio De Noix De Saint-Jacques Légèrement Fumé

Mi-Cuit Chocolat-Griotte Et Glace Au Pain D’épices
Mi-Cuit Chocolat-Griotte Et Glace Au Pain D’épices

Paupiette De Bar Et Saint-Pierre Au Chablis
Paupiette De Bar Et Saint-Pierre Au Chablis

Crème Brûlée Carotte-Citron
Crème Brûlée Carotte-Citron

Carpaccio
Carpaccio