we always like to come here. especially if we have a visit. at the weekend you should reserve and generally schedule a lot of time. the local is large and very simple. eating is always fresh, so you have to wait. the day card offers seasonal, as well as regular meals and especially dinge, which you hardly get (no fear of inner and horse steak). the supplements are abundant and diverse. muscheln come in huge terrins, appetizers are always enough for two people. the service sometimes leaves too much to wish about the tempo, but if you want to have a tasty evening with nice friends, then you are right here.
not terrible on all points... First of all the service. The sever at the very helpful and smiling counter, on the other hand the woman at the service, not friendly or smiling...The kitchen. The dishes were served hot. will be the only positive point. kitchen too vague, without personality. There was a lack of assimilation, taste. We had an aperitif and we didn't even have an aperitif cake or mouth. We asked for a godly hole between the entrance and the dish, we only had ice, without alcohol (providing that he did not know the godmother hole)...Break to cut short, I advise.
After several Sunday visits, I confirm the variety and freshness of the dishes. the problem was service, palpable tensions during the service in the room resulted in the duration of the service that exceeded four hours!! this day, the new distribution of the service has significantly improved this point, smile and friendliness of the waitress who works alone and effectively in both languages. We enjoyed the recommendations and even a tasting of the very original soup of endives offered by the house .soupe delicacies, rich and varied salads. We'll be back.
nice local in typical rural French style. the rustic operation speaks German/platt. even if the load is full, the service has everything under control. we had our fun with her! very great selection of not eating all day. the very tasty eating is brought with various supplements. stops are easily brought to the table quickly. at the weekend you should order a table, otherwise you can have bad luck.Under the dash I come again and again, very gladly here!
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I usually go to this restaurant in a small village near the German border. the decor is very simple but the service is welcoming and friendly. a large part of the clientele is German. dishes are delicious and well prepared. The accompaniments are numerous, for a dish there can be 6 accompaniments! prices are more than correct. I recommend this establishment without restrictions!
Cosy, typical French local with excellent, fresh kitchen and friendly staff.We feel very comfortable there, only at the very first visit we did not know that you have to go back to get his sitting spot shown.The eating is freshly prepared, the sauces are great and not heavy.Special wishes are fulfilled and the atmosphere is family.
Here is cooked after good old sitte.Really and without kittens.The dishes are very generously portioned. Among the main courses are served meadow salad, rösti, hoorische, gratin , gemüse, pommes frittes etc.Unconditionally as desserts a lemon sabet with mirabelle try horse steak is highly recommended.
very good traditional cuisine,generously served,and cheap.map very vary,can make the pleasure of anyone, both large and small, the super pleasant barman,and the waitress a little curled very pleasant and friendly.I was never dc, so I reccomande it
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I've been coming to the place for years. I've never been disappointed yet.Nobody in sef sauce or salad with fruit or or or recommended - only after all it can take longer, but also the fresh and trained.
I can only advise you to make an exceptional atmosphere. very good blue cord with a multitude of accompaniment.
