Auberge Miniquette

we went to discover this inn on a birthday .if you love local products it is very well.If you do not like the Iael ... or allergic to the Iael, to avoid, there are in many dishes .Since as we love the fish, you will have much less choice in the menus, to recommend to the lovers of rich cuisine, to the lovers of meat .petit flat; When you announce that it's for a birthday, you don't have a dessert with a decor, simple candles and a decorated plate would do the trick but no effort of decorating on dessert.

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beautiful oil. or we learn that this dish is a speciality cooked in (at least) 4 departments land, the Atlantic Pyrenees, the higher Pyrenees, the gers and that served at the inn mini-quette is rather the gersoise version. with duck jam. A party! the owner of the place is adorable and ready to tell you a lot more about this recipe to discover absolutely. with a madiran, the evening is perfect

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rdv taken to the executioner, we arrive at the hour with two gluys (well erect) the table is ready with everything you need. (rare) quick order, active service and delicious meals. reasonable addition. bravoparking in front with exhibition of local products. With children, avoid the terrace too close to the road.

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We went to your house on March 23 and would like to thank you for your welcome, your kindness and your meal. excellent glitters, pig cheeks are not mentioned, succulent. We'll be back, I promise.

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Very good reception, simple menu and kitchen no more. (Lamb wasn’t terrible) but we had a nice time.

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