Auberge Montfaucon

I love the outside of this hostel that really makes a hostel!! or we still feel like we hear the horses, not the horses. I even find a bit of a shame that the bosses wanted to follow the current trends by changing the inside, but that's just a detail. The kitchen is simple and tasteful with it seems to me fresh products except certainly the dorade net which seems to me a little too well calibrated for not having been frozen but which does not spoil anything to the quality of the dish. As far as we are concerned, the welcome was very pleasant and even friendly with the patronage we spoke to about our beautiful country the france and its many gourmet tables. This restaurant is a good address t...

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We didn't know this hostel but we decided to go eat there for 7 people on Saturday noon.Good reception on startup and very pleasant and good meals. Things got a little bit spoiled when we asked for a water carafe (after eating a bottle of Evian, 7 aperitives and a bottle of wine)The skipper immediately changed its tone and became much less merchants . the cafes , that is to say offered for any reservation made before 11h , we were billed , all for an addition of more than 300€. In the end unpleasant impression of being taken only for blue card.

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we did not have the large room as presented on the internet descriptions (not updated) but a very ordinary room. more card but only a choice between two menus at 38 euros certainly good but we were disappointed for this anniversary lunch that my husband offered me and which should not wear the gastronomic label. only positive point: the wine that was excellent

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a disappointing value/price ratio, a kitchen far from being bad but very unfinished recipes, the so-called revisited tiramisu is just a speculoos shotamisu full of cocoa and with a neutral creme, a waitress who, by the fact of noticing, forgets things and only takes care of its customers very little. I'm not recommending! Reserva una mesa ahora

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That is, the meal was excellent. I'm still thanking the cook who made me wash my saliva of delights. without him I would have taken my legs to my neck so the boss was unpleasant that it was in his words as in his attitude. Unfortunately this restaurant is to run away because after digestion I only keep a poor memory.

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family and friendly welcome. The boss has been welcoming you for more than 20 years with goodwill. The kitchen is good and copyy.Choice of wines in 1/2 bottle limited but of quality. A good evening quiet.Budget 115€ for 2 with 2 cups of champagne at 8.00€ biche foie gras and 1/2 bordeau; quite normal

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How happy to find this restaurant after so many years. a traditional professional and gourmet cuisine in a perfect setting to meet with family or for a romantic dinner. for amateurs veal rice is fabulous!

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good in the whole bar and asparagusle fish good would preferred asparagus green less filandreuses. dessert strawberry ice and red fruit coulis welcome terrace pleasant visit of cat and dog not unpleasant Reserva una mesa ahora

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I often go down there and I'm never disappointed. We eat very well and the owners remain natural.This changes the old at the reception level. Food: 5 Service: 5 Atmosphere: 5

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unpleasant boss, medium kitchen, deplorable service, to quickly run away to prefer other family estaminet

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