Auberge Ravoux

Auberge Ravoux - Reserva de mesa

52 r. du Gén.-de-Gaulle, 95430 Auvers-sur-Oise, France Reserva
2842 Reseñas 3.8

"at the ravoux inn everything is perfect: the authentic setting, the good simple and delicious cuisine, a warm and casual welcome. I absolutely recommend."

Detalles

Teléfono: +33130366060,+33890210543,+33130366063

Dirección: 52 r. du Gén.-de-Gaulle, 95430 Auvers-sur-Oise, France

Reserva, Reservación

Ciudad: Auvers-sur-Oise

Sitio Web: http://www.maisondevangogh.fr/fr/auberge-ravoux.php

Horario de apertura

Lunes: 17:00-23:00

Martes: 17:00-23:00

Miércoles: 17:00-23:00

Jueves: 17:00-23:00

Viernes: 17:00-23:00

Sábado: 17:00-23:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 2842


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

History in the making! My husband and I were on tour with other seniors on the Seine River where we spent two days visiting Paris. How wonderful it was to be able to see history of my favorite artist Van Gogh. We toured his home and gardens which were magnificent and then where he spent his final months. Auvers-sur-Oise is a community in the northwestern suburb of Paris, France. During the 19th century a number of painters lived and worked here, including Paul Cezanne, Charles-Francois Daubigny, Camille Pissarro and Vincent Van Gogh. Van Gogh had many famous paintings from his time in the area, including Auvers Town Hall, Village Scene-Aubers and The Church of Auvers. Many of these sites are...

5 /5 Reseña

a wonderful experience I want to do again. menu prices and quality of food are without the same. cheap and extraordinary quality. The most beautiful experience in the world. I'm a fan of Mr. van gogh, and it was important for me to see his room and especially to eat at the restaurant where he had eaten. The service was extraordinary, the unparalleled food and the visit, I would remember my whole life. The food was fantastic and the very generous portions. I took the duck terrine of the ravoux father, and it was delicious. then the waterzoi of the small vegetables fisherman and the absinth ice. You know the feeling, it's so good that I want to keep eating, but I'm not hungry anymore! Sad.I wa...

3 /5 Reseña

actually the frame is there and that's what we pay. 1 menu at 39€ with a soup (good) in the entrance, a duo of fish waterzoi (very good) and a cold tatin pie (not warm as the tradition wants) with its fresh cream. and this, without wine!! So expensive for what it is!1 menu at 29€ with a calf egg intake and a dorade net accompanied by a multicolored broccoli with little cooked. So more than 80€ a 2-course meal with 1 entrance, 1 dish and 1 dessert (even no cheese at this price), 1 menu at 29€, 1 glass of wine at 7€, 1 bottle of wine and 1 bottle of mineral water. it makes very expensive!!!

2 /5 Reseña

I have difficulty understanding all these positive notes because frankly, the only time I went to Bahh I found it very average. purée de topinambours en Entrée et piece de beef genre entrecôte en plat principal sans accompaniment xd just a tomato on top. It could be dessert. c was a kind of strawberry pie revisive. Overall, the food is not worked enough gustatively, it lacks a lot of flavor. The presentation of the dishes in any case for those I took is nonexistent. It's too bad. Reserva una mesa ahora

5 /5 Reseña

One without fault. excellent reception. Excellent meal. a beautiful discovery with a gift box of prestigious tables. We'll never come back. Thank you for your personal welcome and direction and thank you for our taste buds.PS : small dog accepted

5 /5 Reseña

warm and attentive staff. We had a wonderfulbox box and chose this restaurant: what a nice surprise!the homemade chocolate mousse has finished this meal with greed. No false note during this evening!Thank you for this simple and authentic moment.

2 /5 Reseña

we visited the house of van gogh the visit was interesting but we strongly advise the restaurant mediocre and expensive "piège á touriste" you have other restaurant in the corner of a better quality price. marie and alain

4 /5 Reseña

the frame is very authentic and corresponds to what we expect. The plate keeps its promises; terroir and tradition cuisine, but very well executed. Elegant and high service.Nothing to say. Reserva una mesa ahora

5 /5 Reseña

Following a wonderbox box, we chose this restaurant .des amazing dishes , copyy and refined. other restaurant should take example.we highly recommend this restaurant.we will come back.

5 /5 Reseña

at the ravoux inn everything is perfect: the authentic setting, the good simple and delicious cuisine, a warm and casual welcome. I absolutely recommend.


Platos

Mousse De Chocolate
Mousse De Chocolate

Côte De Bœuf Charolais Maturée (~1Kg)
Côte De Bœuf Charolais Maturée (~1Kg)

Poisson Noble 500/600G Selon Arrivage
Poisson Noble 500/600G Selon Arrivage

Desserts Du Menu Du Père Ravoux
Desserts Du Menu Du Père Ravoux

Côte De Bœuf Charolais (~1Kg)
Côte De Bœuf Charolais (~1Kg)

Filete De Carne De Charolais
Filete De Carne De Charolais

Foie Gras De Pato Casero
Foie Gras De Pato Casero

Thonon, Chateldon 75 Cl
Thonon, Chateldon 75 Cl

Muse Verte (Absinthe)
Muse Verte (Absinthe)

Gratinado Dauphinois
Gratinado Dauphinois