Auberge Saint Martin

A good place where we had fun coming to dinner on the first and last night of our holiday. The opportunity to test the famous Alsatian flambées pies. These have been very appreciated, special mentions for those with tomme and the other with salmon. They are light but generous enough to not stay on hunger. The desserts are also pleasant. The melba strawberry is very well garnished in fruit, which is rare! Bravo also to the staff (salle and kitchen) who contributed to the good work of our meals.

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typical Alsatian restaurant. their beer slightly beaded drinks like a lemonade! The torched pie is super good, especially the fine and cristic paste to be desired. Pepper steak. Very nice with pepper! , raised as I want. The asparagus are accompanied by homemade sauces. a small dish for salad proposals that I would have liked more with charcuterie or cheese, and dessert proposals not very attractive.

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Very good house! beautifully decorated interior, sumptuous terrace . of quality in the plate. of the torched pie, passing the beef coast, to finish in beauty with a dessert it is sure that I will come back

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Very good address! We ate 18 people, the service was very fast. We were welcomed. The rate is correct, the dishes are very copied and well served. An address to be recommended! We'll be back.

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Very welcoming restaurant. Very helpful and professional staff. The service was very fast for a tab of 8 people. The dishes we tasted were excellent. I highly recommend this place.

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