Auberge Saint Michel

we went on Saturday 24 to 6 at 8:30. A family was coming out of the restaurant and we didn't seem to be happy. We were forced to interpelle the waitress who passed by ignoring us. When we asked her if it was possible to eat she immediately retorted that there was a good half hour waiting, we told her that okay and we weren't in a hurry. She wanted to confirm with the kitchens. We heard, but you just asked me about the same band? No, it's a new one, but half an hour ago. She comes back to tell us that there is half an hour waiting and on our first decision reaffirm our agreement to wait 30 minutes, and the waitress to insist heavily but it will surely be more ... how to work in the restoratio...

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We went to this restaurant on Sunday 25 June for my mom's birthday, we were 7 people, when we arrived no one to welcome us....We chose to take the menu at 34€, when taking the order the waitress tells us that in the menu there is no longer a plate of foie gras terrine (because the kitchen answers it that it takes 10 days to do it). So we order gourmet salads composed either of foie gras and raw ham, but when the plates arrive at the table we have a vulgary green salad with gizzards and 4 cubes of cooked foie gras that resemble nothing, the hot dishes are catastrophic even not a dauphinois gratin with the meats or rice with the fish as pieces of zucchini that eat attention a lot of dishes lac...

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Recently stopped at this restaurant on a sunday lunch. The place was quite busy. The food was far below the quality you find in this region. The appetizer of hot goat cheese on a crouton was spoiled by an unidentified compote of what seemed bell peppers. no sauce on the lettuce leaves. The main of a chicken breast was pretty dry, the sauce helped a bit and the veggies were overcooked. The cheeses were good as you are in a cheese connoisseur region. Service was extremely slow as they had a few large parties and only a few waitresses. Overall a very disappointing experience. there are better place in Uriage

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a table decor worthy of the greatest restaurants. a foie gras , you have to eat it to be able to talk about it , the hot dish , largely to the height of its title to the cowrin : to fall !! the bosses and the most enjoyable waitresses, to the frustrated people in the other comments: don’t understand yet thank you for this unforgettable day.All guests share these comments!

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I've been here for 3 years for a spa treatment. I am very happy to find my friends who serve me as a very good local food. The atmosphere is family and I appreciate it very much. Don't change anything, it's all scum. I strongly recommend this hostel and I look forward to another cure

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