Auberge Saint Pierre

they think about frankly and pictures of magnificent culinary delights early to think, the epicentre of gourmet cuisine, a kaleidoscope of the aromen with a hauch of je ne sais quoi. After spending two weeks holiday with our Gallic neighbours, I was constantly surprised by the poor quality eating and even poorer service we encountered. this place made my vacation lights roll, come at the 2nd worse place where we dived (I am still traumatized by the 1st and not yet checked it). mont stele is a beautiful place, and a day look is a pleasant activity, but it can be very busy, and there is a lot to foot, so tired and hungry we passed on this quirky looking place and entered our appetit. big mista...

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that seemed to be the restaurant that most people also go, so we decided to go here, after a quick look at the menu outside, we thought that this would be great for all of us as it had a lot. our server spoke English...(bonus) but then he changed to another server that apparently did not speak English. the language barrier was difficult, as he did not attempt to help or understand us. he has always put menus on the table as a placemat, although this annoyed our small child. I took his place to take him out of my hands, and then put him back in front of my small child who then wept. that was miserable for us as a parent, because that should have been a nice meal. eating that came out was very...

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Popped in here to get away from the madding crowd on Mount St Michel. Very nice dining room atmosphere, polite and attentive service. Menu was varied with use of local produce. Can recommend the moules mariniere and local cider served in cups. Prices not too expensive either considering the location. Thoroughly recommend.

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We went to dinner at this restaurant, one of the only ones open for dinner at Mont S. Michel. Typical decoration, but little care Impersonal but effective service We chose to eat moules a la mariniere. They weren't bad but they weren't wonderful either. Cost...60 euros, a bit expensive for the meal

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lower quality than elsewhere in the region. silly soup was tasty, but moules rather poor, pizza most likely frozen again. more expensive than champagne at this place. the staff is quite tired and unwilling. but they pay for the place.

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