Auberge Saint-Pierre

Ate here for dinner as every where else was full or closed for dinner and was pleasantly surprised. I had the three course meal and my husband had the four. Oysters, mussels, steak and fries, rack of lamb cheese and creme brûlée and profiteroles. Mussels were a bit sandy but great flavors. Great to dip baguette in. Steak wasn't the best cut but was tasty. Lamb was really good and veggies accompanying it were terrific. There were only a few waiters for the whole place so they are running around crazy. Delay between dinner and dessert but understandable and we had nowhere to be anyways. We had a bottle of red wine for 18 euro as well as a bottle of cider for 12 euro and a bottle of tap water o...

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Practically on a whim we decided to drive to Mont Saint-Michel after a long day touring Normandy. This is 90 minutes from Bayeux, but an easy drive..if the weather is good. We went when it was foggy and rainy. Yet it was still manageable and wonderful. The fortress is amazing - you will rarely see something so incredible despite the touristy shops. We dined here after looking at several menus. We had something on the simple side, soup, salad and pizza. It was WONDERFUL. We saw our next-table mates have salmon and they said it was delicious. They also had creme brulee for dessert and it was amazing. The food was served fast, hot and the prices were reasonable. The wait staff all spoke english...

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We were a traveling group of 14 from the US, and loved this place because of its charming, old-world nature. It's windows and unique rooms were so much fun. The rooms were nice, widows opening over the main walk way. It was close to the island's entrance, and as such, was good for our group as some could not walk as well up the steep paths. The hotel did not have an elevator and the rooms were on the third floor. The breakfast was very nice, and the service was very good. I am still remembering fondly that night, sleeping with the windows open looking up to the Abby.

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We stayed overnight at the Abbey. This was the only restaurant open that was still accepting customers later in the evening. One sweating server for approximately 25 tables (it was off season). We were only served by walking up to the bar and attempting to order directly from the bartender. Chorizo pizza was ok, but made on bought shells. Spaghetti bolognaise hit the spot when you are hungry, but could have used some tomato sauce. For the tourist location where you expect to be gouged, the prices were reasonable. Eat earlier and Avoid this place. Reserva una mesa ahora

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We stayed at the hotel one night, and got the demi pension option. So glad we did because the food saved the hotel stay. The rack of lamb was delicious, as was the ratatouille, the cheese and the desserts. The foie gras was served way too cold, and the wine was not great. Still, the service was fast and friendly (both! In France!) and we had a good evening. I would even say it was some of he better food we had in France. The hotel I would not recommend, burg the restaurant, yes.

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I would recommend that you avoid this place unless you are fluent in French. I have minimal French skills and the waiter was beyond annoyed At my attempts to ask a question from the menu. I have traveled all o we Europe and I have never wanted to take a waiter outside and smack him around! There are tons of great restaurants in the area, with very polite service staff.

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I really have nothing positive to say about this tourist-trap. The service was horrible, the pizza I ordered from the poor menu was directly from the freezer, the wine was warm and served without water, and on top of it all, the prices were sky-high. I will recommend that you look at restaurants on the north side of the island, they looked ok.

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This hotel was pleasant and adequate for a short stay. The rooms are very small but comfortable and reasonably priced. The staff was friendly and thoughtful! The lunch we had was so, so, but my husband enjoyed his pizza! Overall we enjoyed our stay! Reserva una mesa ahora

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The streets were really crowded so we slipped into this restaurant for a drink. It was pleasantly quiet and peaceful. We had two bowls of cider. We found the staff to be efficient. They also serve meals which looked quite nice.

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After crossing the bay from Bec D'Andaine with a guide, it was a good and welcome stop to have a lunch in this restaurant. It was raining, we order a soup and salade Caesar and we were really happy!

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