Auberge Saint-Pierre

They think of France and pictures of magnificent culinary delights spring to think, the epicentre of gourmet cuisine, a kaleidoscope of aromas sprinkled with a touch of je ne sais quoi... Now think again mate! After spending two weeks on holiday with our Gallic neighbors, I was constantly surprised at the poor quality food and poorer service we met. This place made my vacation lights roll, come at the 2nd worse place where we dived (I am still traumatized by the 1st and have not yet checked). Mont St Michele is a beautiful place, and a day look is a pleasant activity, but it can be very busy, and there is a lot of walking, so tired and hungry we passed on this quirky looking place and entere...

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We are here tonight a family of five. We were pleasantly surprised. I had a vegetarian pasta which was lovely, my two youngest children has three course meals (veg soup, spaghetti bolognaise and strawberry ice-cream). My partner had a chef pizza (chorizo, mushroom and egg)...and my teenage daughter had a margarita pizza. The pizzas were great and from a wood fired oven. We had a couple of drinks each and the bill came to 96 euros. Considering this is a very busy tourist place we thought this was good value for money. The restaurant was busy but the service was very friendly.

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I really have nothing positive to say about this tourist-trap. The service was horrible, the pizza I ordered from the poor menu was directly from the freezer, the wine was warm and served without water, and on top of it all, the prices were sky-high. I will recommend that you look at restaurants on the north side of the island, they looked ok.

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After crossing the bay from Bec D'Andaine with a guide, it was a good and welcome stop to have a lunch in this restaurant. It was raining, we order a soup and salade Caesar and we were really happy!

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was here after visiting the Abbey had nice service and delicious food. Salads, pizza and onion soup surely recommend a place

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