Auberge St-claude - Reservar una mesa

After several unsuccessful attempts to make a reservation throughout the past three years, we finally got lucky. Last Saturday we made it. And indeed it was a lucky strike. We got the LAST available table on the LAST day of the season the Restaurant was serving venison. The Auberge 's reputation is well deserved. I cannot say much about the Dining Room location nor its deco as we sat in the Café area, but there is a lot to say about the friendly welcome, the comfortable seating and space between the tables and the service in general. The waitress attitude through the evening confirmed my pleasant initial impression when, after confirming my reservation for the Deer Saddle, she suggested not...

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We were traveling with three friends from China and were looking for a good restaurant near our B&B. Saint-Claude's website offered no menu for reference, but promised local cuisine using fresh seasonal ingredients, so we gave it a try and were thoroughly delighted. There was no menu, the waitress rattled off the night's offerings with a big smile. The entrecôte was exquisite, The mixed salad was very fresh with a lovely dressing. The filet de perches, though the waitress admitted was from Poland, was quite nicely prepared. Being the asparagus season, we also had asparagus with morel mushroom and asparagus with salmon. We washed everything down with a bottle of Petite Arvine. Everything was...

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The hunting menu is excellent. Everything is perfect. Attentive service and very smiling despite the crowds. Very fair value for money. I highly recommend!

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I recommend this restaurant. a pleasure for the taste buds . The atmosphere is warm and the service impeccable.

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Excellent hunting, very welcoming and pleasant staff

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