Auberge st jean de valeriscle

Although inhabiting the area we only recently discovered this restaurant and the first dinner we took there will not be the last. the place to get there transports us to the Middle Ages: narrow paved streets, renovated stone facades and the restaurant itself with its small rooms completes the decor. the reception by the kitchen owner and his family is extremely warm and benevolent. The menu is restricted but changed frequently depending on the market we are told, and everything is done home. We enjoyed the pig's foot with cepes and foie gras in a crispy filo paste in the entrance, the meat dishes were very good, the salmon paved an aunt too salty to my taste (signed to the chef who took note...

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Lunch on a Sunday at this restaurant. warm welcome, very pleasant setting. mixed advice on the kitchen. Once fat with surprising garlic, my palace did not like! But it's only my opinion. the dorade didn't really wake up our taste buds and then this ratatouille that we find a little too often in all the restaurants of the south! However, the value/price ratio is excellent. a 24 € the menu cannot be requested more.

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excessively warm welcome, extra service with a listening host, very available, generous and smiling. an inventive and excellent kitchen (specially for the foie gras home to garlic)!. a quality/price ratio challenging any competition. You understood it, it is with great enthusiasm that we recommend this hostel.

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friendly and warm welcome, correct meal, good wine, pleasant setting, a little more for the entrance oeuf cocotte,One or two flat still sorry, the table for two in the courtyard is in full air located in front of the entrance gate not very pleasant for a meal in love, the desert was good but without more Reserva una mesa ahora

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excellent souvenir for this delicious meal. fresh and well cooked products, in particular a sparse and melted pork feet. friendly and attentive welcome. reasonable prices. We'd be happy to go back regularly if we lived closer!

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Little restaurant you'd never find shouldn't be tripadvisor. hostess welcomes you and overrules her dishes. On her recommendation, a white wine taken as an aperitif and was top. Dinner was really good. It was worth the trip.

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a simple cuisine in the right term, scent a success. a galette full of flavors to taste absolutely. the main dish defined the amount. pleasant reception, takes the time to explain the dishes. We're back this week.

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in the heart of the medieval village, high quality cuisine for an unbeatable quality/price ratio. warm welcome, friendly atmosphere. My grandfather loved the pig's foot entrance! Reserva una mesa ahora

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A must-see detour, with a **** leader who does his work for love, is not a job for him. great welcome, surprising place

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Fab food and a chatty, charming and helpful waitress. Atmospheric and romantic setting. Highly recommended.

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