Auberge St-Paul - Reservar una mesa

Horrible welcome, interns in custody in front of the server. The poor didn't dare to move the little finger out of fear of taking the multiple pikes. poor plate despite a correct kitchen. No booster for children, to the rigor it goes, not possible to change my potatoes by fries. No wine pichet only bottles. The waiter advises me to take the bottle that will be less expensive than taking the glass. 23 euros on the billing goes bad. questions beyond the subject of the server on my origins. an addition that is expected, impossible to settle at the crate because we get dumped. "It doesn't work like that," we said. The pumpoon a child menu counted at the price of a dish of adult day. we're leavin...

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Es una lástima que un día maravilloso en una ciudad preciosa, como es Vilafranca de Conflent, pueda ser casi arruinado por un trato tan deficiente. Treinta minutos de espera para ser atendidos es un tiempo inadmisible. Por otra parte, nunca hemos tenido problemas de comunicación ni de conocimiento de lenguas, pero desde un punto de vista de atención o deferencia al cliente, teniendo en cuenta que más del 60% de los turistas provienen del Principado, como mínimo podían tener un camarero que hablen catalán.

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shame to the profession, the bosses are not better than the other, unpleasant anti-marketer, pleasant of the day 14€50, nothing of transcendent good, reflections in front of the clients who are displaced, they do not deserve in any case to hold this inn, to strongly advise, and yet I am conciliating of nature, but the !trop is too!, when you are not able to receive its clients with

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Going on a motorcycle trip between friends, it was our first pose to lunch. I think the ice reception should have put us on our guards. The foods are correct. but when you settle, surprise, 6€ the pastis!!

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Dear(4€20 the half), measurable welcome "(No, here it is for the restoration, go here for the lemonade ")!honest for the village, shame for the profession.

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