"Dear(4€20 the half), measurable welcome "(No, here it is for the restoration, go here for the lemonade ")!honest for the village, shame for the profession."
Horrible welcome, interns in custody in front of the server. The poor didn't dare to move the little finger out of fear of taking the multiple pikes. poor plate despite a correct kitchen. No booster for children, to the rigor it goes, not possible to change my potatoes by fries. No wine pichet only bottles. The waiter advises me to take the bottle that will be less expensive than taking the glass. 23 euros on the billing goes bad. questions beyond the subject of the server on my origins. an addition that is expected, impossible to settle at the crate because we get dumped. "It doesn't work like that," we said. The pumpoon a child menu counted at the price of a dish of adult day. we're leavin...
cold reception deplorable of the room manager who steered his employees and disspect of the client to whom we ask to move the tables for 8 covers or go to see elsewhere. One of the waiters said to one of the 2 groups that would arrive at the same time to settle "it's not to you that I was talking ".honteux! we feel to disturb while we were the first. the dish of the day in photo has 14€50 with a hard piece of butcher's room yet bleeding and 10 pieces of potato persilles that would avoid the quality restore.
Es una lástima que un día maravilloso en una ciudad preciosa, como es Vilafranca de Conflent, pueda ser casi arruinado por un trato tan deficiente. Treinta minutos de espera para ser atendidos es un tiempo inadmisible. Por otra parte, nunca hemos tenido problemas de comunicación ni de conocimiento de lenguas, pero desde un punto de vista de atención o deferencia al cliente, teniendo en cuenta que más del 60% de los turistas provienen del Principado, como mínimo podían tener un camarero que hablen catalán.
ice host of the boss for a table of six people, menu at 14€50 finally rather plate garnished!!! people were being turned back as they were without diplomacy, the boss is not better at the time of cashing told us that she didn't have that to do, we had a very professional young server happyly!!! No thanks, no good-bye when you leave. a advice .... changing trade when you don’t support the customer!!!
Reserva una mesa ahora
shame to the profession, the bosses are not better than the other, unpleasant anti-marketer, pleasant of the day 14€50, nothing of transcendent good, reflections in front of the clients who are displaced, they do not deserve in any case to hold this inn, to strongly advise, and yet I am conciliating of nature, but the !trop is too!, when you are not able to receive its clients with
Since our visit at the end of June, the full season being there, it was an opportunity to see if the restaurant was adapted to the crowd!Always the mixed welcome,correct but coldpar against, the royal kitchen,magnifice, impeccable service and quick, quite expensive but justified advice,to enjoy the place,arrece to offer menus, there will be less louder seasons,
the frame is pleasant and attractive but once installed painfully, it is a disaster. a very bad value for money: rotten salad, apples of good but rare land and very insufficient meat without a meat knife.Breef one should have read the reviews before . and not rely on the recommendations posted that no longer seem to be current.
Going on a motorcycle trip between friends, it was our first pose to lunch. I think the ice reception should have put us on our guards. The foods are correct. but when you settle, surprise, 6€ the pastis!!
Reserva una mesa ahora
a pity that the bosses are execable because the place is nice the meal too and the employees also but then the boss makes the customers so he is unpleasant so it ruins everything ...
Dear(4€20 the half), measurable welcome "(No, here it is for the restoration, go here for the lemonade ")!honest for the village, shame for the profession.
