Auberg'in - Reservar una mesa

We have feasted with fresh products and homemade dishes (salmon and cheesecake to fall). and cherry on the cake, the service is passionate and attentive. good advice on wine. good craft beers. We had a clichy polette, but that's the level above. I strongly recommend that: possibility of privatizing a basement with a capacity of 12 people

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Thanks to TripAdvisor for sending me there. Great service. Good advises on the best meals. One of my best gaspacho I ever ate. And very tender beaf. I will definitely come back if I will stay around again.

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very good food and above all the spectacular attention of thomas the owner; as well as the Chef.We follow at the foot of the letter the recommendation and we are fascinated.Excellent price/quality ratio.

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warm welcome, good tips for wine, excellent cuisine without false note, very good quality / price ratio.We spent an excellent evening with family, and will undoubtedly come back again!

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very good home dishes, a good atmosphere thanks to the good mood of the boss and a nice setting! I became a regular client.

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