Autogrill Volcarest

holiday back on 19/02/17, rather disappointed with the whole cleanliness and meals, despite a smoked ham and ratatouille fries acceptable, dessert very medium, clafoutis fruit rubbery and very expensive 3,80€, all this supplemented by a 100% arabica coffee, hard to swallow as its price in fact 2,10€. overflowed personnel, tables not cleaned, such as sanitary, hands dry with black residues at the bottom. They know we're hungry. Then why do you want it to change!!!.no dish displayed with their price at the entrance, very embarrassing, not possible to choose its meal before being in front of the servers. We're thinking about the sandwiches for the Auvergne trip next year, so self-grill. To avoi...

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We arrived at around 11:30 a.m., when we can consider the beginning of service for the staff. Normally. but by presenting ourselves at the hot dishes counter (we will discuss this point later) we had no one in front of us, but we had to wait for long minutes before someone was interested in us. During this time an animation occupied us: a lady of service quietly prepared her lunch. Finally served we settled for "deguster" our meal accompanied by a good part of the staff who took advantage of his lunch break (probably well deserved). At the end of the tasting of our cold burger and fries having made a brief visit to the fryer, the staff had not finished their meal.

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So many things don't go that I don't even know what to start. First, there is an interminable expectation due to a cruel lack of organization. obligation to queue at each counter even if you are not interested in the proposed dishes and when a second queue is created due to the engorgement of the 1st customers scare. all this for a content in the plate more than mediocre in view of the price paid: 39.20 to two for an entrance 2 dishes 2 desserts 2 drinks and 1 coffee. to finish the state of the wc is deplorable trash that overflow, absence of toilet papers in most cabins, ground, urinals and extremely dirty hands sole. short.

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I won't be long. In summary: unpleasant for the staff (limits we feel painful to ask for sauce to accompany the fries), not terrible at all for the dishes, ridiculous in terms of food remaining at 14:30-15h (I don't understand that in the middle of the season, in the middle of August, there's nothing to eat at that time !), dirty for the tables (sweetings, the kind of sewns Reserva una mesa ahora

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I've been tailing for 30 minutes for a mediocre butter ham, but still 4 times as expensive as those sold in a bakery. after having an error of the seller when I paid by card, I was not taken 4.60e but 45.40e....

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Infect breakfast, no choice ready plates very early in the morning, butter roll and very expensive very unpleasant staff, room can clean, short to advise better ride one can more and find a more pleasant place.

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even for a coffee break, to avoid absolutely. coffee machine down, unskilled personnel, short, pass your way. The highways should simply banish them, it gives a very bad brand image.

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It's expensive and it's very unpleasant dishes are not even hotsc's a manger, not a restaurant! It is best to get out of the highway for lunch Reserva una mesa ahora

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dirty locals, wc in a deplorable state...Breef, in line with autogrill areas. They really take customers for pigeons. To avoid!

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Run, unless you want to experiment with what we do worse in a restaurant. It's all bad and dirty. even pasta is frozen pasta.

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